Matcha Cream-Filled Donuts – Light, Sweet, and Green Tea Goodness
Matcha has become a favorite for dessert lovers who want a subtle, earthy flavor balanced with sweetness. These Matcha Cream-Filled Donuts combine a light, airy donut with a creamy, luscious green tea filling that melts in your mouth. Perfect for breakfast treats, afternoon tea, or any special occasion, these donuts are as beautiful as they are delicious.🍩
The donut base is soft yet slightly crispy on the outside, offering the perfect texture to hold the rich matcha cream. The cream itself is a balance of sweetness and the distinct earthy notes of green tea powder, making each bite unique and indulgent. You can lightly dust with powdered sugar or drizzle with white chocolate for an elegant presentation.
Matcha Cream-Filled Donuts
Fluffy donuts filled with creamy matcha filling 🍵🍩 — perfect for breakfast, brunch, or a unique dessert treat.
Ingredients
Equipment
Method
- Mix dry ingredients: flour, sugar, baking powder, and salt in a bowl.
- Whisk wet ingredients: milk, melted butter, and egg. Combine with dry ingredients until smooth.
- Cook donuts: fry in 350°F oil for 2–3 minutes per side or bake in greased molds at 375°F for 12–15 minutes until golden.
- Whip matcha cream: combine heavy cream, powdered sugar, matcha powder, and vanilla until stiff peaks form.
- Fill cooled donuts with matcha cream using a piping bag. Dust or drizzle toppings as desired.
Notes
Fill donuts just before serving. Store donuts at room temperature for 1 day; cream in fridge up to 2 days.
Why You’ll Love These Donuts
- Vibrant and eye-catching – perfect for social media or party platters.
- Soft and fluffy texture – light, melt-in-your-mouth donuts.
- Creamy matcha filling – rich green tea flavor balanced with sweetness.
- Customizable toppings – powdered sugar, white chocolate drizzle, or edible flowers.
- Perfect for any occasion – breakfast, brunch, tea time, or dessert.
Ingredients
Donuts:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
- 1 large egg
- Oil for frying (if frying)
Matcha Cream Filling:
- 1/2 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp matcha powder
- 1/2 tsp vanilla extract
Optional Topping:
- Powdered sugar
- White chocolate drizzle
Instructions
- Prepare the donuts
Mix flour, sugar, baking powder, and salt in a bowl. Whisk milk, melted butter, and egg in another bowl. Combine wet and dry ingredients until smooth. - Cook the donuts
- Frying method: Heat oil to 350°F (175°C). Carefully drop spoonfuls of batter and fry 2–3 minutes per side until golden.
- Baking method: Spoon batter into greased donut molds. Bake at 375°F (190°C) for 12–15 minutes until lightly golden.
- Prepare the matcha cream
Whip heavy cream with powdered sugar and matcha powder until stiff peaks form. Add vanilla and fold gently. Chill until ready to use. - Fill the donuts
Once donuts are cooled, use a piping bag to fill each donut with matcha cream. - Add toppings and serve
Dust with powdered sugar or drizzle with white chocolate. Serve immediately for best texture.
Tips & Variations
- Adjust sweetness: Add more or less sugar to the cream depending on taste.
- Matcha strength: Use high-quality matcha for vibrant color and authentic flavor.
- Baked vs fried: Baking reduces calories, frying gives extra crispiness.
- Storage: Fill donuts just before serving. Donuts can be stored at room temperature for 1 day; cream in fridge for up to 2 days.
Nutrition (Approx. per donut)
- Calories: 210
- Carbs: 28 g
- Protein: 4 g
- Fat: 10 g
- Saturated Fat: 6 g
- Cholesterol: 40 mg
- Sodium: 150 mg
- Fiber: 1 g
- Sugar: 12 g
