One-Pot Spicy Garlic Butter Parmesan Steak Pasta

When it comes to quick, flavorful, and satisfying meals, few dishes can compete with pasta. Add tender, juicy steak to the mix, coat everything in a spicy garlic butter sauce, and finish it off with a shower of Parmesan cheese — and you’ve got the kind of weeknight dinner that wins over everyone at the table. That’s exactly what this One-Pot Spicy Garlic Butter Parmesan Steak Pasta delivers: a rich, comforting, and surprisingly easy dish that looks gourmet but is ready in less than an hour.

One-pot Spicy Garlic Butter Parmesan Steak Pasta

A bold, creamy, and flavor-packed pasta dish made with juicy steak, garlic butter, Parmesan, and a hint of spice — all cooked in one pot for easy cleanup!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Fusion

Calories: 620

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 1 lb steak sirloin or ribeye, sliced cut into bite-sized pieces
• 3 tbsp butter unsalted butter
• 4 cloves garlic minced
• 1/2 tsp red chili flakes adjust to taste
• 12 oz pasta penne or fettuccine
• 3 cups beef or chicken broth
• 1 cup Parmesan cheese freshly grated
• 2 tbsp fresh parsley chopped
• to taste salt & black pepper

Equipment

• Large pot or Dutch oven
• Wooden spoon
• Sharp knife

Method

 

1. Heat oil in a large pot and sear steak pieces until browned. Remove and set aside.
2. In the same pot, melt butter and sauté garlic until fragrant. Add chili flakes.
3. Pour in broth and add pasta. Cook until al dente, stirring occasionally.
4. Return steak to the pot, toss with pasta, and cook for 2–3 minutes.
5. Stir in Parmesan and parsley, season with salt and pepper, and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth.

Why You’ll Love This Steak Pasta

This recipe hits all the right notes. The steak provides hearty protein, the pasta makes it filling and comforting, the garlic butter sauce creates richness, and the chili flakes or hot sauce bring just the right level of heat. Best of all, it’s cooked in one pot, meaning less cleanup and more time enjoying your food.

If you’ve ever been intimidated by combining steak with pasta, don’t be — this recipe is foolproof. You’ll sear the steak first to lock in flavor, then build the pasta sauce in the same pot, letting the flavors meld together for a restaurant-style finish.

Choosing the Best Steak for Pasta

The beauty of this dish is its flexibility. You don’t need the most expensive cut of steak to make it shine. Here are some great options:

• Sirloin steak – Lean, affordable, and tender when cooked quickly.
• Ribeye steak – Rich and flavorful with beautiful marbling.
• Flank steak – Great for thin slicing, ideal if you love chewy, beefy texture.
• New York strip – Balanced in tenderness and flavor.

Whichever cut you choose, remember to slice it against the grain for maximum tenderness.

Key Ingredients You’ll Need

This recipe relies on pantry staples and a few fresh ingredients to create magic.

• Steak – Your choice, cut into bite-sized pieces.
• Butter – The foundation of the garlic butter sauce.
• Garlic – Fresh cloves make the sauce irresistible.
• Chili flakes or hot sauce – To add heat and depth.
• Pasta – Penne, fettuccine, or spaghetti all work beautifully.
• Beef or chicken broth – Helps cook the pasta and enrich the sauce.
• Parmesan cheese – Grated fresh for creaminess and nutty flavor.
• Fresh parsley – For a bright finish.

Step-by-Step Cooking Instructions

1. Sear the Steak – Heat a heavy-bottomed pot or Dutch oven with a little oil. Add the steak pieces, season with salt and pepper, and sear until browned on all sides. Remove and set aside.
2. Make the Garlic Butter Base – In the same pot, melt butter, add minced garlic, and stir until fragrant. Sprinkle in chili flakes or a drizzle of hot sauce.
3. Cook the Pasta in One Pot – Pour in broth (or water) and add the pasta directly to the pot. Allow it to cook, stirring occasionally, until al dente.
4. Combine Steak and Sauce – Return the seared steak to the pot, toss everything together, and let the flavors marry.
5. Add Parmesan and Finish – Stir in grated Parmesan cheese and chopped parsley. Adjust seasoning to taste.

The result? A silky, cheesy, buttery pasta with bites of spicy, juicy steak.

Tips for the Best One-Pot Steak Pasta

• Don’t overcook the steak – Sear it quickly and let it finish in the sauce to stay tender.
• Reserve some pasta water – Helps adjust the sauce consistency.
• Use freshly grated Parmesan – Pre-grated cheese won’t melt as smoothly.
• Add veggies – Spinach, mushrooms, or roasted cherry tomatoes make great additions.

Serving Suggestions

This dish is hearty enough on its own, but you can pair it with:

• A crisp green salad
• Garlic bread
• Roasted vegetables
• A glass of red wine (like Cabernet Sauvignon)

Storage and Reheating

Leftovers can be refrigerated for up to 3 days. To reheat, add a splash of broth or water to loosen the sauce and warm gently on the stovetop.

Final Thoughts

The One-Pot Spicy Garlic Butter Parmesan Steak Pasta is a celebration of bold flavors, creamy textures, and minimal effort. It’s one of those dishes that tastes like you spent hours in the kitchen, but really comes together in about 35–40 minutes. Perfect for weeknights, date nights, or anytime you crave comfort food with a gourmet twist.