No-Bake Cranberry Pecan Praline Cookies – Sweet, Chewy, and Festive

Nothing says holiday season quite like cranberries, pecans, and a rich praline flavor. These No-Bake Cranberry Pecan Praline Cookies are the ultimate treat for busy bakers who want a quick, festive dessert without turning on the oven.

With a soft, chewy texture, nutty undertones, and bursts of tart cranberries, these cookies are perfect for holiday gift-giving, cookie swaps, or simply enjoying with a cup of tea or coffee.

Why No-Bake Cookies Are Amazing

1. Quick and Easy: No baking required — just mix, chill, and serve.
2. Less Mess: Fewer dishes and no oven heat to worry about.
3. Perfect Texture: Chewy centers with nutty praline flavor.
4. Customizable: Swap in other nuts, dried fruits, or chocolate chips to suit your taste.

These cookies are ideal for families, students, or anyone looking for a festive sweet treat that comes together in under 30 minutes.

No-Bake Cranberry Pecan Praline Cookies

Chewy, festive, and sweet no-bake cookies with cranberries and pecans — perfect for holiday treats and quick desserts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Holiday Baking

Calories: 130

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 2 cups Rolled oats
• 1/2 cup Butter
• 1/2 cup Brown sugar
• 1/4 cup Maple syrup
• 1 tsp Vanilla extract
• 1/2 cup Dried cranberries
• 1/2 cup Chopped pecans

Equipment

• Saucepan
• Mixing bowl
• Baking sheet

Method

 

1. Melt butter and brown sugar in a saucepan. Stir in maple syrup and cook until slightly thickened.
2. Remove from heat and stir in vanilla extract, oats, cranberries, and pecans until well coated.
3. Drop spoonfuls of mixture onto parchment-lined baking sheet and shape into cookies.
4. Refrigerate for 30–45 minutes or until firm.
5. Serve immediately or store in airtight container.

Notes

Can be stored in the refrigerator for up to 1 week. Optionally drizzle with melted chocolate for extra flair.

Ingredients You’ll Need

• Rolled oats: Provide chewiness and structure.
• Butter or coconut oil: Adds richness and helps the praline mixture bind.
• Brown sugar & maple syrup: Sweetness with a deep, caramel-like flavor.
• Pecans: Roasted or toasted for nuttiness.
• Cranberries: Dried cranberries add tart bursts of flavor.
• Vanilla extract: Enhances the praline flavor.

Optional additions include chocolate drizzle, shredded coconut, or a pinch of cinnamon for warmth.

Tips for Perfect No-Bake Cookies

1. Toast the Pecans: Enhances nutty flavor.
2. Use Fresh Ingredients: Ensure oats and nuts are fresh for the best texture.
3. Chill Thoroughly: Cookies set better if refrigerated for at least 30 minutes.
4. Work Quickly: Praline mixture hardens as it cools, so work efficiently.
5. Customize Sweetness: Adjust brown sugar or syrup to taste.

Step-by-Step Instructions

1. Prepare Praline Mixture: Melt butter and brown sugar in a saucepan. Stir in maple syrup and cook until slightly thickened.
2. Add Flavorings: Remove from heat and stir in vanilla extract, oats, cranberries, and chopped pecans. Mix until fully coated.
3. Shape Cookies: Using a spoon, drop mixture onto parchment-lined baking sheet. Shape into rounded cookies with your fingers if desired.
4. Chill: Refrigerate for 30–45 minutes or until firm.
5. Serve: Enjoy immediately or store in an airtight container for up to a week.

Why You’ll Love These Cookies

• No-Bake Convenience: Perfect for quick holiday treats.
• Festive Flavor: Cranberries and pecans scream holiday cheer.
• Chewy & Nutty: Each bite is satisfying and indulgent.
• Versatile: Great for gifting, cookie swaps, or potlucks.

These No-Bake Cranberry Pecan Praline Cookies are not only delicious but visually appealing with their mix of red cranberries and golden praline-coated pecans. They’re the ultimate crowd-pleaser without any fuss.