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No-Bake Cranberry Pecan Praline Cookies

Chewy, festive, and sweet no-bake cookies with cranberries and pecans — perfect for holiday treats and quick desserts.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday Baking
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Rolled oats
  • 1/2 cup Butter
  • 1/2 cup Brown sugar
  • 1/4 cup Maple syrup
  • 1 tsp Vanilla extract
  • 1/2 cup Dried cranberries
  • 1/2 cup Chopped pecans

Equipment

  • Saucepan
  • Mixing bowl
  • Baking sheet

Method
 

  1. Melt butter and brown sugar in a saucepan. Stir in maple syrup and cook until slightly thickened.
  2. Remove from heat and stir in vanilla extract, oats, cranberries, and pecans until well coated.
  3. Drop spoonfuls of mixture onto parchment-lined baking sheet and shape into cookies.
  4. Refrigerate for 30–45 minutes or until firm.
  5. Serve immediately or store in airtight container.

Notes

Can be stored in the refrigerator for up to 1 week. Optionally drizzle with melted chocolate for extra flair.