Baked French Dip Biscuits: Cheesy, Savory, and Perfect for Sandwiches
If you love French dip sandwiches but want a simpler, homemade version, these Baked French Dip Biscuits are exactly what you need. Imagine soft, golden pull-apart biscuits stuffed with juicy roast beef and melty cheese, baked until warm and tender, and perfect for dipping in savory au jus. They’re comfort food at its finest, ideal for family dinners, game day snacks, or party platters.
These biscuits combine the best of freshly baked bread with the flavors of classic French dip sandwiches. They’re easy to make, packed with flavor, and perfectly portioned for serving at gatherings or enjoying as a cozy dinner at home.🥖
Baked French Dip Biscuits
Soft, cheesy biscuits stuffed with roast beef, perfect for dipping in savory au jus and ideal for parties or family dinners.
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Stir in buttermilk until just combined.
- Roll dough to ½-inch thickness and cut into shapes. Place roast beef and cheese on half of pieces, top with remaining pieces and press edges to seal.
- Mix melted butter with garlic and herbs. Brush tops of biscuits.
- Bake 18–22 minutes until golden brown and cheese melted. Serve warm with optional au jus.
Notes
Biscuits can be assembled in advance and baked before serving. Great for parties or family dinners.
Why You’ll Love These Biscuits ❤️
- Soft & Chewy Biscuits – Fluffy and tender, these biscuits are the perfect vessel for roast beef and cheese.
- Savory & Flavorful – Garlic, herbs, and au jus flavors infused into the biscuits enhance every bite.
- Quick & Easy – Made with pre-made dough or from scratch, you can have them on the table in under an hour.
- Perfect for Parties – Mini-sized biscuits are ideal for finger foods and appetizer platters.
- Dippable Delight – Serve with warm beef au jus for that classic French dip experience.
Ingredients 📝
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ cup unsalted butter, cold and cubed
- ¾ cup buttermilk
For the Filling:
- 8 oz thinly sliced roast beef
- 4 oz Swiss or provolone cheese, sliced
- 2 tbsp butter, melted
- 1 clove garlic, minced
- 1 tsp fresh thyme or parsley, chopped
Optional Au Jus for Dipping:
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
Instructions 👩🍳
1. Preheat Oven & Prepare Pan
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Make the Biscuit Dough
- In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs. Add buttermilk and stir until just combined.
3. Shape the Biscuits
- Roll dough on a lightly floured surface to ½-inch thickness. Cut into rectangles or rounds large enough to hold beef and cheese.
4. Assemble Biscuits
- Place a slice of roast beef and cheese on half of the biscuit pieces. Top with remaining biscuit pieces and press edges lightly to seal.
5. Add Garlic Butter
- Mix melted butter with minced garlic and herbs. Brush the tops of the biscuits generously.
6. Bake
- Bake 18–22 minutes or until biscuits are golden brown and cheese is melted.
7. Optional Au Jus
- In a small saucepan, heat beef broth with Worcestershire sauce. Season with salt and pepper. Serve warm for dipping.
8. Serve
- Serve warm with au jus on the side for dipping, and enjoy the melty, savory goodness.
Tips & Variations 🌟
- Cheese Choices: Swiss, provolone, or cheddar all work wonderfully.
- Make Ahead: Assemble and refrigerate for up to 24 hours, then bake before serving.
- Mini Sliders: Cut biscuits smaller for bite-sized party sandwiches.
- Herb Boost: Sprinkle fresh rosemary or thyme on top for extra aroma.
Nutrition (Per Biscuit – approx. 8 servings)
- Calories: 220
- Carbohydrates: 25g
- Protein: 9g
- Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 370mg
- Fiber: 1g
- Sugar: 2g
