The Best Moist Banana Bread Recipe You’ll Ever Try

There’s nothing quite like a slice of moist, tender banana bread straight from the oven. This recipe produces a loaf that’s soft, flavorful, and perfectly sweetened with ripe bananas. Whether you’re enjoying it for breakfast, a snack, or dessert, this banana bread will quickly become your go-to recipe.

With a golden crust, tender crumb, and rich banana flavor, it’s ideal for both beginners and experienced bakers. Optional add-ins like chocolate chips, walnuts, or cinnamon make it customizable to your taste.

Why This Banana Bread Stands Out

• Ultra-Moist Texture: Using ripe bananas and oil or butter keeps the loaf soft.
• Easy & Quick: Minimal ingredients and simple mixing steps.
• Customizable: Add nuts, chocolate, or dried fruits for variety.
• Perfectly Sweet: Balanced sweetness without overpowering the banana flavor.

Ingredients Overview

• Bananas: Ripe, mashed for maximum flavor and moisture.
• Flour: All-purpose flour provides structure.
• Sweetener: Granulated sugar or brown sugar.
• Fat: Butter or oil for tender crumb.
• Eggs: Bind ingredients together and provide richness.
• Leavening: Baking soda ensures a light, fluffy texture.
• Optional Add-Ins: Chocolate chips, walnuts, or cinnamon.

Step-by-Step Instructions

1. Preheat oven: 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix dry ingredients: In a bowl, combine flour, baking soda, and salt.
3. Prepare wet ingredients: In another bowl, mash bananas, then stir in melted butter (or oil), sugar, eggs, and vanilla extract until smooth.
4. Combine: Gradually fold dry ingredients into wet ingredients until just combined. Do not overmix.
5. Add-ins: Fold in chocolate chips, walnuts, or spices if using.
6. Bake: Pour batter into prepared loaf pan and bake for 50–60 minutes, until a toothpick comes out clean.
7. Cool: Allow to cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Serving Suggestions

• Slice and serve plain or with butter, nut butter, or cream cheese.
• Pair with coffee, tea, or milk for a perfect snack.
• Toast slices lightly for breakfast sandwiches or French toast twists.

The Best Moist Banana Bread Recipe You’ll Ever Try

Soft, tender, and flavorful banana bread that’s perfect for breakfast, snack, or dessert. Easy to make with optional add-ins for variety.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 8 slices

Course: Breakfast, Dessert, Snack

Cuisine: American, Baking

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

Dry Ingredients

• 1.5 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt

Wet Ingredients

• 3 ripe bananas mashed
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 egg beaten
• 1 tsp vanilla extract

Optional Add-Ins

• 1/2 cup chopped walnuts or chocolate chips

Equipment

• Loaf pan
• Mixing bowls
• Whisk or spoon
• Measuring cups and spoons
• Wire rack

Method

 

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a bowl, mix flour, baking soda, and salt.
3. In another bowl, mash bananas and mix in melted butter, sugar, egg, and vanilla extract.
4. Fold dry ingredients into wet ingredients until just combined. Add optional chocolate chips or walnuts.
5. Pour batter into prepared loaf pan and bake for 50–60 minutes until a toothpick comes out clean.
6. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Use very ripe bananas for maximum flavor and moisture. Store in an airtight container at room temperature for up to 3 days.

Storage Tips

Store banana bread in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to 3 months.

Health Benefits

Bananas provide potassium, fiber, and natural sweetness, making this banana bread a slightly healthier indulgence compared to other sweet breads.

Variations

• Chocolate Banana Bread: Fold in ½ cup chocolate chips.
• Nutty Banana Bread: Add ½ cup chopped walnuts or pecans.
• Cinnamon Swirl Banana Bread: Mix cinnamon and sugar for a swirl before baking.
• Vegan Banana Bread: Substitute eggs with flax eggs and use plant-based milk.

Why You’ll Love It

This banana bread hits all the marks: moist, soft, flavorful, and easy to make. Its rich banana taste combined with the tender crumb makes it a family favorite and perfect for gifting or meal prep.