Garlic Parmesan Mushrooms: The Savory Side Dish You’ll Make Again and Again

When it comes to side dishes, few recipes strike the balance between simple and sophisticated as beautifully as Garlic Parmesan Mushrooms. These bite-sized morsels are earthy, buttery, garlicky, and crowned with a generous sprinkle of parmesan that turns golden and slightly crisp in the oven. They’re the kind of dish that looks elegant enough for a holiday table, yet easy enough to whip up for a quick weeknight dinner.

Mushrooms are often underrated, but when cooked properly, they become the star of the plate. This recipe highlights their natural umami by pairing them with garlic, butter, and parmesan — a trio that never fails to impress. The result? Juicy mushrooms with savory depth, balanced by the salty nuttiness of parmesan and the freshness of parsley.

Whether you’re serving them alongside a juicy steak, a roast chicken, or tossing them into a pasta dish, these mushrooms are endlessly versatile. They also double beautifully as an appetizer when skewered with toothpicks for party bites.

Why You’ll Love This Recipe

1. Minimal Ingredients: Just mushrooms, garlic, butter, parmesan, and herbs — pantry staples you already have.
2. Quick Cooking: Ready in under 25 minutes.
3. Restaurant Quality: Rich flavors and elegant presentation make them feel gourmet.
4. Versatile: Works as a side, appetizer, or topping for pasta, rice, or polenta.
5. Make-Ahead Friendly: Prep the mushrooms in advance, then roast when you’re ready to serve.

Ingredients That Make It Shine

• Mushrooms: White button or cremini mushrooms both work. Cremini adds deeper flavor.
• Garlic: Freshly minced for bold aroma and taste.
• Butter & Olive Oil: A duo for richness and to prevent burning.
• Parmesan: Freshly grated works best; it melts and crisps more evenly than pre-grated.
• Parsley: For brightness and a pop of green.
• Seasoning: Salt, pepper, and a touch of red pepper flakes for subtle heat.

Tips for Perfect Garlic Parmesan Mushrooms

• Don’t Overcrowd: Spread mushrooms in a single layer for even roasting.
• Use Fresh Parmesan: Pre-grated can clump instead of crisping.
• Hot Oven: Roast at 400°F (200°C) to get that golden exterior without drying the mushrooms.
• Finish with Fresh Herbs: Parsley or thyme elevates the richness.
• Upgrade Idea: Add a splash of white wine or balsamic for extra depth.

Garlic Parmesan Mushrooms

Juicy, buttery mushrooms roasted with garlic and parmesan for the perfect quick side dish or appetizer. A simple yet elegant recipe that pairs with almost anything.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American, Italian

Calories: 160

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb mushrooms white button or cremini, cleaned and halved
• 3 tbsp butter melted
• 2 tbsp olive oil
• 4 cloves garlic minced
• 1/2 cup parmesan cheese freshly grated
• 1/4 tsp red pepper flakes optional
• 1 tbsp parsley freshly chopped, for garnish
• to taste salt and black pepper

Equipment

• Baking sheet
• Mixing bowl
• Grater for parmesan

Method

 

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine melted butter, olive oil, garlic, salt, pepper, and red pepper flakes. Toss mushrooms until evenly coated.
3. Spread mushrooms in a single layer on prepared baking sheet. Sprinkle with parmesan.
4. Roast 15 minutes or until mushrooms are tender and parmesan is golden.
5. Remove from oven, sprinkle with parsley, and serve warm.

Notes

For extra flavor, add a splash of white wine or balsamic vinegar before roasting. Can also be cooked in a skillet on the stovetop.

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in skillet over medium heat until hot.
• Avoid Microwave: Mushrooms can turn rubbery.

Serving Ideas

• Side Dish: Perfect alongside steak, roast chicken, or pork chops.
• Appetizer: Serve in a bowl with toothpicks.
• Topping: Spoon over pasta, risotto, or polenta.
• Holiday Table: Elegant enough for Thanksgiving or Christmas.