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Garlic Parmesan Mushrooms

Juicy, buttery mushrooms roasted with garlic and parmesan for the perfect quick side dish or appetizer. A simple yet elegant recipe that pairs with almost anything.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb mushrooms white button or cremini, cleaned and halved
  • 3 tbsp butter melted
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1/2 cup parmesan cheese freshly grated
  • 1/4 tsp red pepper flakes optional
  • 1 tbsp parsley freshly chopped, for garnish
  • to taste salt and black pepper

Equipment

  • Baking sheet
  • Mixing bowl
  • Grater for parmesan

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine melted butter, olive oil, garlic, salt, pepper, and red pepper flakes. Toss mushrooms until evenly coated.
  3. Spread mushrooms in a single layer on prepared baking sheet. Sprinkle with parmesan.
  4. Roast 15 minutes or until mushrooms are tender and parmesan is golden.
  5. Remove from oven, sprinkle with parsley, and serve warm.

Notes

For extra flavor, add a splash of white wine or balsamic vinegar before roasting. Can also be cooked in a skillet on the stovetop.