Creamy Jalapeño Popper Dip – Spicy, Cheesy, and Irresistible
Nothing says party like a hot, creamy dip that’s loaded with spice and cheese. This Creamy Jalapeño Popper Dip captures all the flavor of classic jalapeño poppers in a convenient, shareable dip form.
Perfect for game day, casual get-togethers, or holiday appetizers, this dip combines cream cheese, cheddar, mayonnaise, sour cream, and fresh jalapeños to create a rich, spicy, and indulgent treat. Topped with golden breadcrumbs or extra cheese, it’s baked until bubbly and irresistible.

Why This Dip Works
- Crowd-Pleaser. Cheesy, spicy, and creamy, it appeals to both adults and kids who like a little heat.
- Easy Prep. Mix ingredients, top, and bake – done in under 30 minutes.
- Versatile. Serve with tortilla chips, crackers, or baguette slices.
- Customizable. Adjust jalapeño heat or swap cheeses to your preference.

Ingredients
– 8 oz cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 3–4 jalapeños, finely chopped (remove seeds for less heat)
– 1 tsp garlic powder
– 1/4 tsp smoked paprika
– 1/2 cup breadcrumbs (optional, for topping)
– 2 tbsp fresh chives or parsley, chopped
– Salt and black pepper to taste

Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in cheddar, mozzarella, chopped jalapeños, garlic powder, smoked paprika, salt, and black pepper.
- Transfer mixture to a greased 8×8-inch baking dish or small oven-safe skillet.
- Sprinkle breadcrumbs and extra shredded cheese over the top if desired.
- Bake for 20–25 minutes, until bubbly and golden on top.
- Remove from oven, let cool slightly, and sprinkle with fresh chives or parsley.
- Serve warm with tortilla chips, crackers, or toasted bread slices.

Creamy Jalapeño Popper Dip
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in cheddar, mozzarella, chopped jalapeños, garlic powder, smoked paprika, salt, and pepper.
- Transfer mixture to a greased baking dish or oven-safe skillet.
- Sprinkle breadcrumbs and extra cheese on top if desired.
- Bake for 20–25 minutes until bubbly and golden.
- Garnish with chives or parsley and serve warm with chips or bread.
Notes
Tips for Perfect Jalapeño Popper Dip
- Control the heat. Remove seeds and membranes for milder flavor, leave them in for more kick.
- Cheese variety. Pepper Jack or Monterey Jack can add extra spice and creaminess.
- Make ahead. Prepare the dip up to step 5 and refrigerate; bake when ready to serve.
- Add crunch. Toasted breadcrumbs or crushed tortilla chips on top create a satisfying texture contrast.

Serving Suggestions
- Game day snack with chips or crackers.
- Appetizer for parties or potlucks.
- Pair with a crisp white wine or light beer to balance the spice.
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) until warmed through for best texture.
Final Thoughts
The Creamy Jalapeño Popper Dip is a spicy, cheesy, and irresistible appetizer that’s perfect for gatherings. Quick to prepare, baked until golden, and full of flavor, it transforms classic jalapeño popper ingredients into an easy-to-share dip that everyone will love.






