Deep-Fried Strawberry Cheesecake Wontons – Crispy, Creamy, Fruity Delight
Desserts that combine creamy, tangy cheesecake with fresh, sweet strawberries are already hard to resist — now imagine that same filling encased in a perfectly crispy, golden wonton wrapper. That’s exactly what these Deep-Fried Strawberry Cheesecake Wontons deliver: a handheld, indulgent dessert that’s perfect for parties, holidays, or a sweet treat anytime.
Each bite gives you a satisfying crunch followed by luscious, creamy cheesecake bursting with strawberry flavor. Unlike traditional baked desserts, these wontons are fun, quick, and portable — perfect for when you want a show-stopping dessert without the fuss.
Why You’ll Love These
- Quick & Easy: Takes less than 30 minutes from prep to plate.
- Handheld & Fun: Perfect for parties or casual get-togethers.
- Customizable: Swap strawberries for blueberries, raspberries, or chocolate chips.
- Visual Appeal: Crispy, golden, and inviting — perfect for photos or serving trays.
Ingredients
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup fresh strawberries, diced
- 12–16 egg roll wrappers
- 1 egg, beaten (for sealing)
- Oil, for frying
- Powdered sugar, for dusting
Instructions
- Prepare Filling – In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Gently fold in diced strawberries.
- Fill Wontons – Place 1–2 tbsp of filling in the center of each wrapper. Fold edges inward, roll tightly, and seal with beaten egg.
- Heat Oil – In a deep skillet, heat oil to 350°F (175°C).
- Fry Wontons – Fry in batches until golden brown and crispy, 2–3 minutes per side. Remove and drain on paper towels.
- Serve – Dust with powdered sugar or drizzle with chocolate sauce while still warm. Enjoy immediately.
Serving Ideas
- Classic: Dust with powdered sugar and serve warm.
- Chocolate Drizzle: Melt chocolate and drizzle over the wontons for an extra indulgent touch.
- Berry Mix: Add a few raspberries or blueberries to the filling for color and flavor variety.
- Party Tray: Serve in a platter with small dipping bowls of chocolate or caramel sauce.
Deep-Fried Strawberry Cheesecake Wontons
Ingredients
Equipment
Method
- Beat cream cheese, sugar, and vanilla until smooth. Fold in diced strawberries.
- Place 1–2 tbsp filling in the center of each wrapper. Fold edges inward, roll tightly, and seal with beaten egg.
- Heat oil to 350°F (175°C) in a skillet or deep fryer.
- Fry wontons in batches until golden brown and crispy, 2–3 minutes per side. Remove and drain on paper towels.
- Dust with powdered sugar or drizzle with chocolate sauce and serve warm.
Notes
Tips & Variations
- Air Fryer Option: Brush wontons with butter and air fry at 375°F for 8–10 minutes, flipping halfway.
- Fruit Variations: Swap strawberries with peaches, mango, or cherries.
- Sweet & Crunchy: Roll fried wontons in cinnamon sugar for extra flavor.
Conclusion
These Deep-Fried Strawberry Cheesecake Wontons are the ultimate blend of creamy, fruity, and crispy textures. Perfect for family desserts, holiday treats, or a fun twist at parties, they turn classic cheesecake into a handheld delight that everyone will love. Quick to make, visually stunning, and decadently delicious, they’re a dessert you’ll be making again and again.
