Crack Chicken Casserole Recipe – Creamy, Cheesy, Irresistible
If you’ve ever heard of Crack Chicken, you know it’s the ultimate flavor combo: chicken + bacon + ranch + cheese. This Crack Chicken Casserole Recipe takes those flavors and turns them into a creamy, cheesy, baked dish that’s as cozy as it is addictive.
It’s the kind of recipe that wins over picky eaters, works for weeknights, and doubles as a crowd-pleasing party dish. Plus, it’s keto and low-carb friendly if you skip the pasta or rice add-ins.
Why You’ll Love This Recipe
- Comfort Food Heaven – Creamy, cheesy, bacon-loaded deliciousness.
- One Dish Meal – Everything baked together for easy cleanup.
- Customizable – Add pasta, rice, or keep it low-carb.
- Family Favorite – Even picky eaters love it.
- Meal Prep Friendly – Perfect for leftovers and freezer meals.
Ingredients
- 4 cups cooked shredded chicken (rotisserie or boiled)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning (or 3 tbsp homemade)
- 2 cups shredded cheddar cheese (divided)
- 1 cup mozzarella cheese
- 1 cup cooked bacon, crumbled
- 1 tsp garlic powder
- ½ tsp black pepper
- 2 tbsp green onions, chopped (for garnish)
- Optional: 2 cups cooked pasta or rice (if not making keto/low-carb)
Instructions
- Prep Oven & Dish: Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- Mix Cream Base: In a large bowl, combine cream cheese, sour cream, ranch seasoning, garlic powder, and black pepper until smooth.
- Add Chicken & Cheese: Stir in shredded chicken, half the cheddar, mozzarella, and half the bacon.
- Optional Add-In: If using pasta or rice, fold it in at this stage.
- Transfer to Dish: Spread mixture evenly into the baking dish.
- Top & Bake: Sprinkle with remaining cheddar cheese and bacon. Bake for 25–30 minutes until bubbly and golden.
- Finish: Garnish with green onions and serve warm.
Variations
- Spicy Kick: Add jalapeños or crushed red pepper flakes.
- Veggie Boost: Stir in broccoli or spinach before baking.
- Buffalo Twist: Swap ranch seasoning for buffalo sauce.
- Low Carb: Skip pasta and serve with a side salad or roasted veggies.
Crack Chicken Casserole
A creamy, cheesy, bacon-loaded Crack Chicken Casserole baked to golden perfection. Packed with ranch flavor, this dish is an easy weeknight dinner and family favorite.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- In a large bowl, mix cream cheese, sour cream, ranch seasoning, garlic powder, and black pepper until smooth.
- Stir in shredded chicken, half the cheddar, mozzarella, and half the bacon.
- If using pasta or rice, fold it in now.
- Spread mixture into the baking dish.
- Top with remaining cheddar and bacon. Bake 25–30 minutes until bubbly.
- Garnish with green onions before serving.
Notes
For a low-carb/keto version, omit the pasta or rice and serve with a fresh salad or roasted veggies.
Serving Ideas
- Pair with a crisp side salad.
- Serve with roasted vegetables.
- Spoon over rice or pasta for a heartier meal.
- Perfect as a potluck dish.
Storage
- Refrigerate up to 4 days in an airtight container.
- Freeze (unbaked) up to 2 months; thaw before baking.
- Reheat at 350°F for 15 minutes or microwave individual portions.
Nutrition (per serving, 8 servings, without pasta)
- Calories: ~420
- Protein: 29g
- Fat: 31g
- Carbs: 5g
- Fiber: 0g
- Sugar: 2g
