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Crack Chicken Casserole

A creamy, cheesy, bacon-loaded Crack Chicken Casserole baked to golden perfection. Packed with ranch flavor, this dish is an easy weeknight dinner and family favorite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 squares
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups shredded chicken cooked
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 packet ranch seasoning or 3 tbsp homemade
  • 2 cups shredded cheddar cheese divided
  • 1 cup mozzarella cheese shredded
  • 1 cup bacon cooked and crumbled
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 2 tbsp green onions chopped, for garnish
  • 2 cups cooked pasta or rice optional

Equipment

  • 9x13 baking dish
  • Large mixing bowl
  • Wooden spoon
  • Measuring cups
  • Oven

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 baking dish.
  2. In a large bowl, mix cream cheese, sour cream, ranch seasoning, garlic powder, and black pepper until smooth.
  3. Stir in shredded chicken, half the cheddar, mozzarella, and half the bacon.
  4. If using pasta or rice, fold it in now.
  5. Spread mixture into the baking dish.
  6. Top with remaining cheddar and bacon. Bake 25–30 minutes until bubbly.
  7. Garnish with green onions before serving.

Notes

For a low-carb/keto version, omit the pasta or rice and serve with a fresh salad or roasted veggies.