Sweet & Spicy Pepper Jelly Deviled Eggs Recipe
Add a sweet and spicy twist to a classic party favorite with these Sweet & Spicy Pepper Jelly Deviled Eggs. Creamy egg yolk filling is enhanced with mayonnaise and mustard, then topped with a glossy layer of pepper jelly that delivers a perfect balance of heat and sweetness.
Ideal for holiday gatherings, game nights, or casual get-togethers, these deviled eggs are both elegant and fun to serve.
Ingredients
- 6 large eggs, hard-boiled and peeled
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
- 2–3 tsp sweet and spicy pepper jelly
- Paprika, for garnish
- Fresh herbs (optional), for garnish
Instructions
- Slice hard-boiled eggs in half lengthwise and remove yolks.
- In a bowl, mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Spoon or pipe yolk mixture back into egg whites.
- Top each deviled egg with a small dollop of sweet and spicy pepper jelly.
- Sprinkle lightly with paprika and garnish with fresh herbs if desired.
- Chill for at least 15 minutes before serving for best flavor.
Sweet & Spicy Pepper Jelly Deviled Eggs
Classic deviled eggs with a twist! Creamy yolk filling topped with sweet and spicy pepper jelly, perfect for parties and holidays.
Ingredients
Equipment
Method
- Slice hard-boiled eggs in half lengthwise and remove yolks.
- In a bowl, mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Spoon or pipe yolk mixture back into egg whites.
- Top each deviled egg with a small dollop of sweet and spicy pepper jelly.
- Sprinkle lightly with paprika and garnish with fresh herbs if desired.
- Chill for at least 15 minutes before serving for best flavor.
Notes
For an extra kick, use a spicy pepper jelly or add a pinch of cayenne to the yolk mixture. Serve chilled for best results.
Why You’ll Love This Recipe
- Sweet & Spicy Combo: Unique flavor that elevates classic deviled eggs.
- Quick & Easy: Ready in under 20 minutes.
- Party-Ready: Perfect for appetizers, holiday trays, or potlucks.
Serving Ideas
- Arrange on a platter with colorful vegetables for a festive display.
- Pair with cocktails or sparkling beverages for a fun appetizer.
- Use mini spoons to serve individual bites at elegant gatherings.
