Go Back

Sweet & Spicy Pepper Jelly Deviled Eggs

Classic deviled eggs with a twist! Creamy yolk filling topped with sweet and spicy pepper jelly, perfect for parties and holidays.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs hard-boiled and peeled
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • salt and black pepper to taste
  • 2-3 tsp sweet and spicy pepper jelly
  • paprika for garnish
  • fresh herbs optional, for garnish

Equipment

  • Mixing bowl
  • Spoon or piping bag
  • Plate or platter

Method
 

  1. Slice hard-boiled eggs in half lengthwise and remove yolks.
  2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. Spoon or pipe yolk mixture back into egg whites.
  4. Top each deviled egg with a small dollop of sweet and spicy pepper jelly.
  5. Sprinkle lightly with paprika and garnish with fresh herbs if desired.
  6. Chill for at least 15 minutes before serving for best flavor.

Notes

For an extra kick, use a spicy pepper jelly or add a pinch of cayenne to the yolk mixture. Serve chilled for best results.