Easy Chicken Zucchini Bake

Weeknight dinners don’t have to be complicated. This Easy Chicken Zucchini Bake is a simple, one-pan meal that’s both healthy and comforting. Tender chicken breasts are baked alongside thinly sliced zucchini, layered with garlic, olive oil, and melted cheese, making a hearty, family-friendly dish that’s ready in under 45 minutes.🧀

This recipe is perfect for busy nights when you want something wholesome and filling without a ton of prep work. The combination of tender chicken, tender-crisp zucchini, and a golden cheesy topping creates a meal the whole family will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 medium zucchini, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs (or 1 tbsp fresh chopped)
• Salt and black pepper to taste
• 1/4 teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Season chicken breasts with salt, pepper, and Italian herbs on both sides.
3. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear chicken 2–3 minutes per side until lightly golden (they will finish cooking in the oven).
4. Layer half of the zucchini slices in the bottom of the prepared baking dish. Place seared chicken on top. Layer remaining zucchini around and over the chicken.
5. Sprinkle minced garlic evenly over the top. Drizzle with remaining olive oil.
6. Top with shredded mozzarella and Parmesan cheeses. Sprinkle red pepper flakes if using.
7. Bake for 25–30 minutes, until chicken is cooked through (internal temperature 165°F / 74°C) and cheese is melted and golden.
8. Garnish with fresh parsley before serving.

Why You’ll Love This Recipe

• Quick and easy: Minimal prep, one pan, under 45 minutes.
• Healthy and comforting: Low-carb, high-protein, and full of vegetables.
• Family-friendly: Simple flavors that everyone enjoys.
• Customizable: Add bell peppers, mushrooms, or swap mozzarella for Gruyère for a twist.

Easy Chicken Zucchini Bake

Healthy, cheesy, and easy — this Easy Chicken Zucchini Bake is a one-pan, family-friendly dinner that’s perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Dish

Cuisine: American, Comfort Food

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 4 boneless, skinless chicken breasts
• 2 medium zucchini thinly sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic minced
• 2 tbsp olive oil
• 1 tsp dried Italian herbs or 1 tbsp fresh
• to taste salt and black pepper
• 1/4 tsp red pepper flakes optional
• fresh parsley chopped for garnish

Equipment

• 9×13 inch baking dish
• Skillet
• Knife
• Mixing bowl

Method

 

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Season chicken breasts with salt, pepper, and Italian herbs.
3. Heat 1 tbsp olive oil in a skillet and sear chicken 2–3 minutes per side.
4. Layer half the zucchini in baking dish, place chicken on top, layer remaining zucchini around/over chicken.
5. Sprinkle minced garlic, drizzle remaining olive oil, top with mozzarella and Parmesan. Add red pepper flakes if using.
6. Bake for 25–30 minutes until chicken is cooked through and cheese is golden.
7. Garnish with fresh parsley and serve warm.

Notes

Customize with additional veggies or different cheeses. Great for meal prep and family dinners.

Serving Ideas

• Serve with a side of quinoa, rice, or roasted potatoes.
• Pair with a crisp green salad for a light, balanced meal.
• Leftovers make excellent lunch boxes or reheated dinners.

Storage Tips

• Store in an airtight container in the fridge for up to 3 days.
• Reheat in the oven or microwave until warmed through.