Air Fryer Salmon Patties
Air Fryer Salmon Patties are the kind of recipe that quietly becomes a weeknight legend. They’re crisp on the outside, tender and flaky on the inside, packed with protein, and surprisingly fast to make. Whether you’re cooking for your family, meal-prepping lunches, or trying to eat healthier without sacrificing comfort food, these salmon patties hit every mark.
Unlike traditional pan-fried salmon patties, this air fryer version uses minimal oil while still delivering that crave-worthy crunch. The circulating hot air locks in moisture while crisping the exterior evenly, meaning no flipping mess, no splattering oil, and no soggy centers. Just reliable, golden perfection every time.
Salmon patties have a long history as a budget-friendly, nourishing meal, often made with canned salmon and pantry staples. This modern air fryer adaptation keeps that practicality but elevates the texture and flavor. Fresh herbs, bright citrus, and a balanced blend of seasonings ensure these patties taste fresh and vibrant rather than dense or fishy.
They’re incredibly versatile too. Serve them as a main dish with roasted vegetables, tuck them into buns for salmon burgers, or layer them over salads for a high-protein lunch. Once you master this recipe, it becomes a flexible base you’ll return to again and again.
Why Make Salmon Patties in the Air Fryer?
The air fryer changes everything when it comes to salmon patties. Traditional methods rely on oil-heavy frying or baking that can dry the patties out. Air frying gives you the best of both worlds: crisp texture with juicy results.
Another major win is consistency. The air fryer cooks each patty evenly, so you don’t end up with burnt edges and undercooked centers. Cleanup is easier, cooking time is shorter, and the end result looks and tastes restaurant-worthy.
If you’re cooking for kids or anyone hesitant about seafood, air fryer salmon patties are a fantastic gateway dish. The mild flavor, crispy exterior, and familiar patty shape make salmon approachable and enjoyable.
Ingredients
- Cooked salmon, flaked (fresh or canned, skin and bones removed)
- Breadcrumbs or panko
- Egg
- Dijon mustard
- Finely diced onion
- Fresh parsley, chopped
- Lemon zest
- Lemon juice
- Garlic powder
- Paprika
- Salt
- Black pepper
- Olive oil spray
Instructions
- In a large mixing bowl, add the flaked salmon and gently break it apart with a fork.
- Add breadcrumbs, egg, Dijon mustard, diced onion, parsley, lemon zest, lemon juice, garlic powder, paprika, salt, and black pepper.
- Mix until just combined, being careful not to overwork the mixture.
- Divide the mixture into equal portions and shape into patties about 1 inch thick.
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Lightly spray the air fryer basket with olive oil spray.
- Arrange patties in a single layer, leaving space between each one.
- Lightly spray the tops of the patties with olive oil.
- Air fry for 8 minutes, then flip the patties carefully.
- Continue air frying for another 6–8 minutes until golden brown and cooked through.
- Remove from the air fryer and let rest for 2 minutes before serving.
Tips for Perfect Air Fryer Salmon Patties
One of the most important tips is moisture balance. If the mixture feels too wet, add a tablespoon of breadcrumbs at a time. If it’s too dry, a splash of lemon juice or an extra teaspoon of Dijon mustard works wonders.
Chilling the patties for 10 minutes before air frying can help them hold their shape, especially if you’re using fresh salmon. While this step is optional, it’s helpful if you want perfectly round, firm patties.
Avoid overcrowding the air fryer basket. Proper airflow is key to crispiness. Cook in batches if needed — the results are worth it.
Variations and Flavor Twists
These air fryer salmon patties are a perfect canvas for creativity. Swap parsley for dill or cilantro for a fresh herb twist. Add a pinch of cayenne for heat or a spoonful of capers for briny depth.
For a Mediterranean version, mix in crumbled feta and oregano. For an Asian-inspired spin, use green onions, ginger, and a splash of soy sauce. You can even make them gluten-free by using gluten-free breadcrumbs or almond flour.
Serving Suggestions
Serve air fryer salmon patties with a simple lemon yogurt sauce, garlic aioli, or tartar sauce. They pair beautifully with roasted asparagus, sweet potato fries, or a crisp cucumber salad.
For a lighter meal, place a patty on mixed greens with avocado and vinaigrette. For a comfort-food vibe, tuck them into brioche buns with lettuce and tomato for salmon burgers.
Storage and Reheating
Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer at 350°F for 3–4 minutes until warmed through and crispy again.
They also freeze well. Freeze cooked patties in a single layer, then transfer to a freezer bag. Reheat directly from frozen in the air fryer for 6–8 minutes.
Nutritional Benefits
Salmon is rich in omega-3 fatty acids, high-quality protein, and essential vitamins like B12 and D. These air fryer salmon patties deliver those benefits in a balanced, satisfying form without excess oil or heavy breading.
They’re filling, nourishing, and ideal for anyone focusing on heart-healthy eating while still enjoying comfort-style meals.
Final Thoughts
Air Fryer Salmon Patties are proof that healthy food doesn’t have to be boring. They’re quick, customizable, family-friendly, and endlessly useful. Once you make them, they’re bound to become a staple in your kitchen rotation.
Air Fryer Salmon Patties
Ingredients
Equipment
Method
- Mix all ingredients in a large bowl until just combined.
- Shape mixture into evenly sized patties.
- Preheat air fryer to 375°F (190°C).
- Lightly spray basket and patties with oil.
- Air fry patties for 8 minutes, flip, then cook another 6–8 minutes.
- Rest briefly before serving.
