Apple and Brie Stuffed Chicken

This Apple and Brie Stuffed Chicken recipe is an elegant, yet surprisingly easy, dish perfect for fall dinners, date nights, or holiday meals. Sweet apples, creamy Brie, and a touch of fresh herbs make a flavor-packed filling that complements the juicy, tender chicken breast beautifully.🍗

Baked to perfection, the chicken stays moist while the apples soften and Brie melts into a creamy, savory-sweet center. It’s fancy enough to impress guests but simple enough for weeknight cooking. Pair it with roasted vegetables or a light salad for a full autumn-inspired meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 oz Brie cheese, sliced
• 1 medium apple, thinly sliced
• 1 cup fresh spinach leaves
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves (or 1/2 tsp dried)
• Salt and black pepper to taste
• 1 teaspoon garlic powder
• Toothpicks or kitchen twine for securing

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Using a sharp knife, carefully cut a pocket into the side of each chicken breast, without cutting all the way through.
3. Season the inside and outside of each chicken breast with salt, pepper, and garlic powder.
4. Stuff each pocket with Brie slices, apple slices, and fresh spinach. Secure with toothpicks or kitchen twine.
5. Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2–3 minutes per side until golden brown.
6. Transfer seared chicken to the prepared baking dish. Sprinkle with thyme leaves.
7. Bake in the preheated oven for 20–25 minutes, until chicken is cooked through (internal temperature 165°F / 74°C).
8. Remove toothpicks/kitchen twine before serving. Slice slightly to reveal the melted Brie and apple filling. Serve warm.

Why You’ll Love This Recipe

• Sweet + savory combo: The apples and Brie create a perfect autumn flavor.
• Juicy, tender chicken: Searing locks in the moisture before baking.
• Elegant presentation: Looks fancy but is simple to make.
• Customizable: Swap Brie for Camembert or Gruyère, or add toasted pecans for crunch.

Apple and Brie Stuffed Chicken

Elegant and flavorful, this Apple and Brie Stuffed Chicken is perfect for autumn dinners or holiday meals, featuring juicy chicken breasts filled with sweet apples, creamy Brie, and fresh spinach.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Dish

Cuisine: American, Fusion

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 4 boneless, skinless chicken breasts
• 4 oz Brie cheese sliced
• 1 medium apple thinly sliced
• 1 cup fresh spinach leaves
• 1 tbsp olive oil
• 1 tsp fresh thyme leaves or 1/2 tsp dried
• to taste salt and black pepper
• 1 tsp garlic powder
• toothpicks or kitchen twine for securing chicken

Equipment

• Knife
• Skillet
• Baking dish
• Toothpicks or kitchen twine

Method

 

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Cut a pocket into each chicken breast without slicing all the way through.
3. Season inside and outside with salt, pepper, and garlic powder.
4. Stuff each pocket with Brie, apple slices, and spinach. Secure with toothpicks or twine.
5. Heat olive oil in a skillet and sear chicken 2–3 minutes per side until golden brown.
6. Transfer to baking dish, sprinkle with thyme, and bake for 20–25 minutes until cooked through.
7. Remove toothpicks/twine, slice slightly, and serve warm.

Notes

Try swapping Brie for Camembert or adding toasted pecans for extra crunch. Drizzle with honey or balsamic glaze for added flavor.

Serving Ideas

• Serve with roasted sweet potatoes and green beans for a complete fall meal.
• Drizzle with a light honey or balsamic glaze for extra flavor.
• Pair with a crisp white wine like Chardonnay or Sauvignon Blanc.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently in the oven to avoid overcooking the chicken.