Bacon Cheeseburger Lasagna
If you’ve ever wished your favorite bacon cheeseburger could be turned into a cozy, oven-baked meal — meet Bacon Cheeseburger Lasagna. This fun mash-up layers savory ground beef, smoky bacon, pasta sheets, creamy cheese, and tangy sauce into a hearty family dinner that feels indulgent yet comforting.
It’s perfect for weeknight meals, game day gatherings, or even as a creative holiday table dish when you want something familiar with a twist. Each bite brings the best of both worlds: the comfort of lasagna and the flavor of a classic cheeseburger.
Ingredients
- 12 lasagna noodles, cooked
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 cups marinara or tomato sauce
- 1/4 cup ketchup (optional, for cheeseburger flavor)
- 2 cups shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Pickles for garnish (optional)
Instructions
- Prep noodles: Cook lasagna noodles according to package instructions. Drain and set aside.
- Cook beef: In a skillet over medium heat, brown the ground beef with onion until fully cooked. Drain excess grease. Stir in marinara, ketchup (if using), garlic powder, paprika, salt, and pepper. Simmer 5 minutes.
- Crumble bacon: Cook bacon until crispy, then crumble into small pieces. Set aside.
- Prepare cheese mixture: In a bowl, mix ricotta cheese with 1/2 cup mozzarella.
- Assemble layers: In a greased baking dish, spread a thin layer of beef sauce. Add a layer of noodles, then beef mixture, some ricotta mix, bacon crumbles, and cheddar cheese. Repeat layers until all ingredients are used. Top with remaining mozzarella and cheddar.
- Bake: Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
- Rest and serve: Let lasagna rest for 10 minutes before slicing. Garnish with extra bacon bits or sliced pickles for a true cheeseburger vibe.
Tips for Success
- Use crispy bacon for the best crunch in each layer.
- Don’t skip the resting time — it helps the lasagna hold together when sliced.
- Add a drizzle of burger sauce (ketchup + mayo + mustard) for a fun topping.
Serving Ideas
- Serve with a crisp green salad to balance the richness.
- Garlic bread or burger buns on the side make it extra indulgent.
- Works perfectly as a potluck dish since it reheats well.
Bacon Cheeseburger Lasagna
Ingredients
Equipment
Method
- Cook noodles and set aside.
- Brown ground beef with onion, drain grease. Stir in marinara, ketchup, and seasonings. Simmer 5 minutes.
- Cook bacon until crispy and crumble.
- Mix ricotta with 1/2 cup mozzarella.
- Layer sauce, noodles, ricotta mix, bacon, and cheddar in baking dish. Repeat layers. Top with mozzarella and cheddar.
- Bake at 375°F (190°C) covered for 25 minutes. Remove foil and bake 15 minutes until golden and bubbly.
- Rest 10 minutes before slicing. Garnish with bacon or pickles if desired.
Notes
Storage & Make-Ahead
- Store leftovers in the fridge for up to 4 days.
- Reheat in the oven at 350°F covered with foil until warmed through.
- Can be frozen (before or after baking) for up to 2 months.
Variations
- Spicy version: Add jalapeños or hot sauce to the beef sauce.
- Double cheese: Use provolone or American cheese slices for true cheeseburger flavor.
- Low-carb twist: Swap noodles with zucchini strips or eggplant slices.
FAQ
Can I use ground turkey instead of beef?
Yes, ground turkey works great with bacon for flavor balance.
Can I make this ahead of time?
Yes, assemble the lasagna a day in advance, cover tightly, and refrigerate until ready to bake.
Does it taste like an actual cheeseburger?
It has all the cheeseburger flavors (beef, bacon, cheddar, ketchup) but in cozy lasagna form.
