Name: Baked Feta Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 pounds baby potatoes (halved); 8 oz feta cheese block; 4 tbsp olive oil; 3 cloves garlic (minced); 1 tsp dried oregano; 0.5 tsp dried thyme; 0.5 tsp salt; 0.5 tsp black pepper; 1 lemon (zested and juiced); 2 tbsp fresh parsley (chopped)

If you’re searching for a dish that’s comforting, flavorful, and surprisingly simple to make, these Baked Feta Potatoes are about to become your new favorite. This easy Mediterranean-inspired recipe combines crispy roasted potatoes with a warm, creamy block of feta that melts just enough to coat every bite. The result? A perfect balance of golden crunch and tangy richness.

Inspired by the viral baked feta trend that took over kitchens everywhere, this variation swaps pasta for hearty baby potatoes. It’s rustic, satisfying, and ideal for weeknight dinners, potlucks, or even holiday gatherings. Whether served as a side dish or transformed into a main meal with added protein, roasted feta and potatoes never disappoint.

Let’s dive into everything you need to know to make the best oven baked feta recipe at home.

Why You’ll Love These Baked Feta Potatoes

There are plenty of potato recipes out there, but this one stands out for several reasons:

Crispy edges, creamy center – The potatoes roast to golden perfection.
Bold Mediterranean flavors – Olive oil, garlic, oregano, and lemon elevate every bite.
Minimal prep – Just toss, bake, and serve.
Perfect for any occasion – Weeknight dinner, brunch side, or party dish.
Customizable – Easily adapt with vegetables, spices, or proteins.

The creamy feta softens in the oven, creating a luxurious coating that clings to the crispy potatoes. It’s savory, slightly tangy, and completely irresistible.

The Secret to Perfect Roasted Feta and Potatoes

The magic of this recipe lies in three simple techniques:

High-heat roasting ensures the potatoes crisp beautifully.
Using a full block of feta instead of crumbles keeps it creamy rather than dry.
Finishing with lemon and herbs brightens the richness and adds freshness.

For best results, choose baby Yukon Gold or red potatoes. Their thin skins crisp easily while the insides stay tender and fluffy.

Ingredients

2 pounds baby potatoes, halved
1 (7–8 oz) block feta cheese
4 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon dried thyme (or 1 teaspoon fresh)
½ teaspoon salt
½ teaspoon black pepper
Zest of 1 lemon
1 tablespoon fresh lemon juice
2 tablespoons fresh parsley, chopped
Optional: red pepper flakes for heat

Instructions

Preheat the oven to 400°F (200°C). Line a large baking dish or sheet pan with parchment paper if desired for easy cleanup.
Prepare the potatoes. Wash and halve the baby potatoes. Pat them dry thoroughly—this helps achieve maximum crispiness.
Season the potatoes. In a large bowl, toss the potatoes with olive oil, minced garlic, oregano, thyme, salt, and pepper until evenly coated.
Arrange for roasting. Spread the potatoes cut-side down in a single layer on the baking sheet or in a baking dish.
Add the feta. Place the block of feta in the center of the dish, nestling it between the potatoes. Drizzle the top with a little olive oil and sprinkle with black pepper and a pinch of oregano.
Bake. Roast for 35–45 minutes, or until the potatoes are deeply golden and crispy on the edges. The feta should be soft and slightly golden.
Finish and mix. Remove from the oven. Add lemon zest and lemon juice. Gently break apart the feta with a fork and toss everything together until the potatoes are coated in creamy feta.
Garnish and serve. Sprinkle with fresh parsley and optional red pepper flakes. Serve immediately while hot and crispy.

Tips for Extra Crispy Potatoes

If you want ultra-crispy baked feta potatoes, follow these pro tips:

Dry thoroughly. Moisture prevents browning.
Don’t overcrowd. Give potatoes space so they roast, not steam.
Use high heat. 400–425°F is ideal for crisping.
Flip halfway through. This ensures even browning.
Finish under the broiler (optional). A quick 2–3 minute broil boosts crispiness.

Flavor Variations

One of the best parts of this easy Mediterranean potato recipe is how versatile it is.

1. Greek-Inspired Version

Add cherry tomatoes, sliced red onion, and olives before baking. Finish with fresh dill.

2. Spicy Harissa Twist

Toss the potatoes with a spoonful of harissa paste before roasting for a smoky heat.

3. Garlic Parmesan Upgrade

Add grated Parmesan in the last 10 minutes of baking for extra cheesy crisp edges.

4. Protein-Packed Main Dish

Add cooked chicken sausage, chickpeas, or shredded rotisserie chicken after roasting.

5. Breakfast Style

Top with a fried or poached egg for a hearty brunch option.

Serving Suggestions

These crispy potatoes with feta pair beautifully with:

Grilled chicken or steak
Lemon herb salmon
Mediterranean salads
Roasted vegetables
Warm pita bread and tzatziki

They also make an excellent vegetarian main dish when served alongside a fresh cucumber and tomato salad.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.

Reheating: Reheat in a 375°F oven for 10–15 minutes to restore crispiness. Avoid microwaving if possible, as it softens the potatoes.

Freezing: Not recommended. The texture of potatoes and feta can change significantly after freezing.

Nutritional Highlights

Potatoes are often underestimated, but they’re packed with nutrients:

Rich in potassium
Good source of vitamin C
Naturally gluten-free
High in fiber (especially with skins on)

Feta cheese adds protein and calcium while providing bold flavor with less quantity compared to other cheeses.

Cultural Inspiration Behind the Dish

Feta cheese is a staple of Mediterranean cuisine, particularly in Greek cooking. Traditionally made from sheep’s milk or a blend of sheep and goat’s milk, feta is known for its tangy, briny flavor and crumbly yet creamy texture when heated.

Roasting vegetables with olive oil and herbs is a hallmark of Mediterranean cooking. Combining potatoes with feta creates a comforting fusion of rustic flavors and modern convenience—perfect for today’s busy kitchens.

Frequently Asked Questions

Can I use crumbled feta?
A block works best because it softens into a creamy consistency. Crumbles may dry out.

Can I use sweet potatoes?
Yes, though the flavor will be sweeter and slightly different. Adjust seasoning accordingly.

What herbs work best?
Oregano, thyme, rosemary, and parsley are excellent choices.

Is this recipe gluten-free?
Yes, it’s naturally gluten-free.

Final Thoughts

Baked Feta Potatoes are the ultimate combination of crispy, creamy, and comforting. With simple ingredients and bold Mediterranean flavor, this dish proves that everyday pantry staples can create something truly special.

Whether you’re making them for a cozy family dinner or bringing them to a gathering, roasted feta and potatoes deliver crowd-pleasing results every time. Save this oven baked feta recipe and enjoy the irresistible magic of crispy potatoes with feta whenever the craving strikes.