Banana Pudding Brownies – Layered, Creamy, and Irresistible

If you love the classic flavors of banana pudding but also crave rich, fudgy brownies, these Banana Pudding Brownies are exactly what you need. This dessert combines the dense, chocolatey goodness of brownies with the creamy, dreamy layers of banana pudding, plus a crunchy topping for texture. It’s the perfect treat for potlucks, parties, or just an indulgent weekend dessert.

Why You’ll Love These Brownies

• Layered Delight: Chocolate brownie base, banana pudding filling, and whipped topping create a perfect trifecta.
• Crowd-Pleaser: Everyone loves banana pudding, and these brownies bring that nostalgia in a portable, easy-to-serve form.
• Quick to Assemble: Uses instant banana pudding mix, so you can whip this dessert up in under an hour.
• Versatile: Serve warm, chilled, or at room temperature.

Ingredients You’ll Need

• Brownie Base:
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
• Banana Pudding Layer:
  • 1 package instant banana pudding mix (3.4 oz)
  • 2 cups cold milk
  • 2-3 ripe bananas, sliced
• Topping:
  • 1 cup whipped cream or whipped topping
  • Vanilla wafers or cookie crumbs for garnish

Step-by-Step Instructions

1. Prepare the Brownie Base
   Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper. In a medium bowl, whisk together flour, cocoa powder, and salt. In another bowl, mix melted butter, sugar, eggs, and vanilla extract until smooth. Gradually fold in dry ingredients until just combined.
2. Bake Brownies
   Pour the batter into the prepared pan and spread evenly. Bake 20-25 minutes until a toothpick inserted in the center comes out with moist crumbs. Let brownies cool completely.
3. Prepare Banana Pudding
   In a medium bowl, whisk instant banana pudding mix with cold milk according to package directions. Layer sliced bananas over the cooled brownies, then pour the pudding mixture on top. Spread evenly.
4. Add Whipped Topping
   Spread whipped cream or whipped topping over the pudding layer. Crush a handful of vanilla wafers and sprinkle over the top for texture and crunch.
5. Chill Before Serving
   Refrigerate the layered brownies for at least 2 hours to allow pudding to set and flavors to meld. Slice into squares and serve chilled.

Tips for Perfect Banana Pudding Brownies

• Brownie Texture: Don’t overbake the brownie layer; you want it slightly fudgy to complement the creamy pudding.
• Bananas: Use ripe but firm bananas to avoid mushy layers. Slice just before layering to prevent browning.
• Make Ahead: Prepare a day in advance for better flavor and set layers.
• Topping Variations: Add chocolate shavings, caramel drizzle, or chopped nuts for extra indulgence.

Banana Pudding Brownies

Layered dessert with fudgy chocolate brownie base, creamy banana pudding, and whipped topping, garnished with vanilla wafers. Perfect for parties and family treats.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 16 squares

Course: Dessert, Snack

Cuisine: American

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

Brownie Base

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 tsp salt
• 1/2 cup butter melted
• 1 cup sugar
• 2 eggs large
• 1 tsp vanilla extract

Banana Pudding Layer

• 1 package instant banana pudding mix 3.4 oz
• 2 cups cold milk
• 2-3 bananas ripe, sliced

Topping

• 1 cup whipped cream or whipped topping
• vanilla wafers or cookie crumbs for garnish

Equipment

• Mixing bowls
• 9×9-inch baking pan
• Wire rack
• Whisk

Method

 

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, whisk together flour, cocoa powder, and salt.
3. In a large bowl, mix melted butter, sugar, eggs, and vanilla until smooth. Fold in dry ingredients.
4. Pour brownie batter into prepared pan and bake 20-25 minutes. Cool completely on wire rack.
5. Prepare banana pudding according to package directions with cold milk.
6. Layer sliced bananas over cooled brownies, pour pudding on top, and spread evenly.
7. Spread whipped cream over pudding layer and sprinkle crushed vanilla wafers on top. Chill 2 hours before serving.

Notes

Can be made a day in advance for best results. Store covered in the fridge for 3-4 days.

Serving Suggestions

• Serve chilled for a refreshing dessert on hot days.
• Pair with coffee, milk, or vanilla ice cream for a decadent treat.
• Great for parties, potlucks, or holiday gatherings because it can be prepped ahead.

Why This Recipe Works

The combination of fudgy chocolate brownies with creamy banana pudding creates a delightful balance of textures and flavors. The brownies provide a dense chocolate base, the banana pudding adds a smooth, sweet layer, and the whipped topping with vanilla wafer crumbs gives the perfect crunch. This dessert is indulgent yet easy to make, making it a favorite for both casual family treats and special occasions.