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Banana Pudding Brownies

Layered dessert with fudgy chocolate brownie base, creamy banana pudding, and whipped topping, garnished with vanilla wafers. Perfect for parties and family treats.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Brownie Base
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 cup butter melted
  • 1 cup sugar
  • 2 eggs large
  • 1 tsp vanilla extract
Banana Pudding Layer
  • 1 package instant banana pudding mix 3.4 oz
  • 2 cups cold milk
  • 2-3 bananas ripe, sliced
Topping
  • 1 cup whipped cream or whipped topping
  • vanilla wafers or cookie crumbs for garnish

Equipment

  • Mixing bowls
  • 9x9-inch baking pan
  • Wire rack
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a medium bowl, whisk together flour, cocoa powder, and salt.
  3. In a large bowl, mix melted butter, sugar, eggs, and vanilla until smooth. Fold in dry ingredients.
  4. Pour brownie batter into prepared pan and bake 20-25 minutes. Cool completely on wire rack.
  5. Prepare banana pudding according to package directions with cold milk.
  6. Layer sliced bananas over cooled brownies, pour pudding on top, and spread evenly.
  7. Spread whipped cream over pudding layer and sprinkle crushed vanilla wafers on top. Chill 2 hours before serving.

Notes

Can be made a day in advance for best results. Store covered in the fridge for 3-4 days.