Beef and Broccoli Stir Fry (Better Than Takeout!)

Introduction

Craving takeout but want something fresher, healthier, and homemade? 🥩🥦 This Beef and Broccoli Stir Fry hits all the right notes — tender strips of beef, crisp broccoli, and a savory garlic-ginger sauce that tastes just like your favorite restaurant dish.

This recipe is quick enough for a weeknight dinner yet impressive enough to serve guests. With simple ingredients and minimal prep, you’ll get a perfectly balanced stir fry that’s juicy, flavorful, and irresistibly saucy.

Beef and Broccoli Stir Fry (Better Than Takeout!)

Homemade beef and broccoli stir fry 🥩🥦 with tender beef, crisp broccoli, and a savory garlic-ginger sauce — quick, healthy, and better than takeout!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Healthy, Lunch

Cuisine: Asian, Chinese, Stir Fry

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Beef & Marinade

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp cornstarch for tenderizing

Vegetables

• 4 cups broccoli florets
• 1 small carrot thinly sliced, optional
• 2 cloves garlic minced
• 1 tsp fresh ginger minced

Sauce

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1/2 cup beef broth or water
• 1 tsp cornstarch to thicken
• 1 tsp sesame oil
• pinch red pepper flakes optional

Garnish

• sesame seeds
• green onions, sliced

Equipment

• Large skillet or wok
• Mixing bowls
• Measuring spoons and cups
• Knife and cutting board
• Serving platter or plates

Method

 

1. Marinate sliced beef with soy sauce, oyster sauce, sesame oil, and cornstarch for 10–15 minutes.
2. Prep broccoli, carrot, garlic, and ginger.
3. Blanch broccoli in boiling water for 2–3 minutes, then drain and set aside.
4. Heat skillet or wok over medium-high heat, stir-fry beef for 2–3 minutes until browned. Remove and set aside.
5. In the same skillet, stir-fry garlic and ginger for 30 seconds, then add sauce ingredients and bring to simmer.
6. Add beef, broccoli, and carrot to the sauce. Toss 2–3 minutes until sauce thickens and beef is fully cooked.
7. Serve hot, garnished with sesame seeds and green onions over rice or noodles.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to keep beef tender and broccoli crisp.

Why You’ll Love This Recipe

✅ Better than takeout – Fresh, homemade flavor without MSG.
✅ Quick & easy – Ready in 30 minutes from start to finish.
✅ Protein-packed – Tender beef with nutrient-rich broccoli.
✅ Customizable – Adjust sauce sweetness, spice, or add extra veggies.
✅ Family-friendly – Pairs perfectly with rice, noodles, or cauliflower rice.

Ingredients You’ll Need

Beef & Marinade:

• 1 lb flank steak, thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp cornstarch

Vegetables:

• 4 cups broccoli florets
• 1 small carrot, thinly sliced (optional for color)
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced

Sauce:

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1/2 cup beef broth or water
• 1 tsp cornstarch (to thicken)
• 1 tsp sesame oil
• Pinch of red pepper flakes (optional)

Garnish:

• Sesame seeds
• Sliced green onions

Step-by-Step Instructions

1. Marinate the beef: In a bowl, combine sliced beef with soy sauce, oyster sauce, sesame oil, and cornstarch. Let sit 10–15 minutes.
2. Prep the broccoli & other vegetables: Wash and cut broccoli into florets. Slice carrots if using. Mince garlic and ginger.
3. Blanch broccoli: Bring a small pot of water to boil. Add broccoli and cook for 2–3 minutes until bright green and slightly tender. Drain and set aside.
4. Cook the beef: Heat a large skillet or wok over medium-high heat. Add a bit of oil, then stir-fry beef for 2–3 minutes until browned but not fully cooked. Remove and set aside.
5. Stir-fry aromatics & sauce: In the same skillet, add garlic and ginger. Cook 30 seconds until fragrant. Mix in sauce ingredients, bring to a simmer.
6. Combine everything: Add beef, broccoli, and carrots to the sauce. Toss for 2–3 minutes until sauce thickens and beef is fully cooked.
7. Serve & garnish: Sprinkle with sesame seeds and green onions. Serve over steamed rice or noodles.

Tips & Variations

• Vegetable swap: Snow peas, bell peppers, or baby corn work well.
• Make it spicy: Add Sriracha or chili flakes to the sauce.
• Thicker sauce: Mix extra cornstarch with water and stir in at the end.
• Meal prep: Keeps in airtight container in fridge for 3 days; reheat gently to preserve texture.

FAQs

Can I use other cuts of beef?
Yes — sirloin or ribeye thinly sliced work great. Avoid very fatty cuts to prevent greasy stir fry.

Can I make it gluten-free?
Use tamari instead of soy sauce and check that oyster/hoisin sauces are gluten-free.

How do I get restaurant-style beef?
Slice against the grain and marinate with a little cornstarch — it tenderizes the meat.

Nutritional Info (per serving, approx.)

• Calories: 350
• Protein: 32g
• Carbs: 15g
• Fat: 18g
• Fiber: 4g
• Sugar: 5g