Buffalo Chicken Bombs – Spicy, Cheesy, and Perfectly Addictive
If you love buffalo wings but crave something handheld and easy to serve, these Buffalo Chicken Bombs are about to become your new obsession. Imagine all the fiery flavor of your favorite buffalo dip, wrapped in warm, buttery biscuit dough that bakes into golden perfection. Each bite explodes with creamy cheese, tender chicken, and that unmistakable buffalo tang that keeps everyone coming back for seconds (and thirds!).
Buffalo Chicken Bombs aren’t just another appetizer – they’re a total crowd-pleaser for game days, family gatherings, and snack nights. They combine simplicity, flavor, and fun presentation in one irresistible bite-sized package. Whether you serve them fresh from the oven or reheat them for a late-night snack, these bombs guarantee smiles, satisfied cravings, and requests for the recipe.
Let’s dive into everything you need to know to make these spicy, cheesy delights right in your kitchen.
🧀 Why You’ll Love These Buffalo Chicken Bombs
- Quick & Easy: Using refrigerated biscuit dough means no waiting for bread to rise – just assemble, bake, and enjoy.
- Flavor Explosion: Cream cheese, shredded cheddar, and tangy buffalo sauce create a creamy filling that perfectly balances spice and richness.
- Perfect for Sharing: Great finger food for parties, potlucks, or family movie nights.
- Customizable Heat Level: Adjust the buffalo sauce for mild or fiery heat, or mix in a dash of ranch dressing for a creamier twist.
🍗 Ingredients You’ll Need
Here’s what you’ll need to make these amazing Buffalo Chicken Bombs. Everything is easy to find and comes together fast!
– 2 cups cooked chicken, shredded (rotisserie chicken works perfectly)
– 4 oz cream cheese, softened
– ½ cup buffalo wing sauce (use your favorite brand)
– 1 cup shredded cheddar cheese
– 1 tablespoon ranch dressing (optional, for creamy balance)
– 1 can refrigerated biscuit dough (8-count, large biscuits like Pillsbury Grands)
– 2 tablespoons melted butter
– ½ teaspoon garlic powder
– 2 tablespoons chopped green onions or parsley (for garnish)
– Ranch or blue cheese dressing for dipping
👩🍳 Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Make the Buffalo Filling:
In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar, and ranch dressing (if using). Stir until everything is evenly coated and creamy.
3. Prepare the Dough:
Separate the biscuit dough into individual pieces. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
4. Fill the Bombs:
Scoop about 1½ tablespoons of the buffalo chicken mixture into the center of each biscuit circle. Carefully pull the edges of the dough up and around the filling, pinching to seal tightly. Roll gently into a ball.
5. Arrange on Baking Sheet:
Place each sealed dough ball seam-side down on the prepared baking sheet, leaving space between them.
6. Brush with Butter:
Mix melted butter and garlic powder, then brush over the tops of each dough ball for a golden, flavorful finish.
7. Bake:
Bake for 15–18 minutes or until the bombs are puffed, golden brown, and slightly crisp on the outside.
8. Garnish and Serve:
Let cool for a few minutes, then brush with a little extra butter if desired. Sprinkle with green onions or parsley, and serve warm with ranch or blue cheese dressing for dipping.
Buffalo Chicken Bombs
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken, cream cheese, buffalo sauce, cheddar, and ranch until creamy.
- Flatten biscuit dough into 4-inch circles and add 1.5 tbsp filling to each center.
- Seal edges tightly, forming a ball, and place seam-side down on baking sheet.
- Brush tops with butter mixed with garlic powder.
- Bake 15–18 minutes or until golden brown.
- Cool slightly, garnish with green onions or parsley, and serve with ranch or blue cheese.
Notes
💡 Tips for the Best Buffalo Chicken Bombs
- Seal Tightly: Make sure each dough ball is fully sealed to prevent the cheesy filling from leaking during baking.
- Use Rotisserie Chicken: It’s juicy, flavorful, and saves tons of prep time.
- Cheese Matters: Cheddar gives classic flavor, but try pepper jack for a spicy upgrade or mozzarella for a gooey texture.
- Air Fryer Option: Cook at 350°F (175°C) for 8–10 minutes, flipping halfway through, for crispier bombs.
- Make Ahead: Assemble the bombs up to a day in advance, refrigerate, then bake when ready to serve.
🔥 Flavor Variations
1. BBQ Chicken Bombs:
Swap the buffalo sauce for barbecue sauce and use Monterey Jack cheese for a smoky-sweet twist.
2. Jalapeño Popper Bombs:
Add chopped jalapeños and extra cream cheese to the filling for a spicy, tangy snack that tastes just like a popper.
3. Buffalo Ranch Bombs:
Mix ranch seasoning into the filling for extra creaminess and herby flavor that pairs beautifully with buffalo sauce.
4. Vegetarian Option:
Use buffalo-flavored cauliflower or shredded jackfruit instead of chicken for a plant-based alternative that still packs a punch.
🍽️ Serving Suggestions
Buffalo Chicken Bombs are the ultimate party starter, but they also fit into any casual meal. Here are a few fun ways to serve them:
- Game Day Platter: Arrange on a tray with celery sticks, carrot sticks, and small cups of ranch and blue cheese.
- Dinner Sidekick: Pair with a crisp green salad or roasted veggies for a satisfying main course.
- Snack Time Treat: Reheat leftovers in the air fryer for a quick afternoon bite.
- Party Appetizer: Serve with a selection of dipping sauces—ranch, blue cheese, or even honey mustard for a sweet-heat contrast.
🕒 Storage and Reheating
To Store:
Place cooled bombs in an airtight container and refrigerate for up to 3 days.
To Reheat:
- Oven: 350°F (175°C) for 8–10 minutes.
- Air Fryer: 325°F (160°C) for 5–6 minutes.
- Microwave: 30 seconds (though they’ll lose some crispness).
To Freeze:
Freeze unbaked bombs on a tray until solid, then store in freezer bags. Bake from frozen at 375°F for about 22–25 minutes.
🧂 Fun Facts: Buffalo Sauce Origins
Did you know buffalo sauce originated in Buffalo, New York, in 1964? The original recipe came from the Anchor Bar, where leftover chicken wings were deep-fried and tossed in a spicy cayenne pepper sauce. Since then, “buffalo-style” has become a flavor legend — now inspiring everything from dips and wraps to, yes, these amazing chicken bombs!
🧁 Final Thoughts
Buffalo Chicken Bombs bring together the best of all worlds — creamy, spicy, cheesy, and wrapped in flaky, buttery biscuit dough. They’re versatile, easy to make, and absolutely delicious whether served as an appetizer, snack, or even a main dish.
Every bite is a mini flavor explosion, perfect for sharing with friends, family, or your game day crew. Once you make them, they’ll quickly earn a permanent spot in your go-to recipe rotation.
