Few desserts spark instant nostalgia quite like a Butterfinger candy bar. That unmistakable crunch, the bold peanut butter flavor, and the sweet chocolate coating instantly transport you back to childhood treats and carefree moments. Now imagine all of that iconic flavor transformed into a rich, creamy, crowd-pleasing dessert that requires no oven time at all. That’s exactly what Butterfinger Pie with Peanut Butter delivers.

This pie is indulgent without being complicated, decadent without being heavy-handed, and impressive enough for holidays while still simple enough for a weeknight dessert craving. Whether you’re hosting a family gathering, bringing a dish to a potluck, or just treating yourself, this recipe checks every box. It’s cool, creamy, crunchy, and completely irresistible.

In this comprehensive guide, we’ll walk through everything you need to know about making the perfect Butterfinger Pie with Peanut Butter—from ingredient selection and step-by-step instructions to expert tips, variations, and serving ideas. If you’re looking for a dessert that consistently earns rave reviews, you’ve just found it.

Why Butterfinger Pie with Peanut Butter Works So Well

The magic of this pie lies in contrast. The silky peanut butter filling melts in your mouth, while crushed Butterfinger candy bars add a satisfying crunch in every bite. A buttery chocolate cookie crust grounds the sweetness and adds structure, making each slice picture-perfect and easy to serve.

Unlike baked pies, this no-bake dessert relies on chilling time rather than oven precision, which means it’s forgiving, stress-free, and ideal for busy schedules. The flavors deepen as it chills, resulting in a dessert that tastes even better the next day—if it lasts that long.

Ingredients

Crust

Chocolate cookie crumbs (such as chocolate sandwich cookies, filling removed)
Unsalted butter, melted

Filling

Cream cheese, softened
Creamy peanut butter
Powdered sugar
Vanilla extract
Whipped topping (or freshly whipped cream)
Butterfinger candy bars, crushed

Topping (Optional but Highly Recommended)

Additional crushed Butterfinger bars
Melted peanut butter or chocolate drizzle

Using high-quality peanut butter and fresh Butterfinger bars makes a noticeable difference in flavor and texture. Creamy peanut butter works best for a smooth filling, while the candy bars provide all the crunch you need.

Instructions

Prepare the crust.
In a medium bowl, combine chocolate cookie crumbs and melted butter until evenly moistened. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish. Chill in the refrigerator for at least 20 minutes to set.
Make the peanut butter base.
In a large mixing bowl, beat softened cream cheese until smooth and lump-free. Add peanut butter, powdered sugar, and vanilla extract, mixing until fully combined and creamy.
Fold in the whipped topping.
Gently fold the whipped topping into the peanut butter mixture using a spatula. Take your time to maintain a light, airy texture.
Add the Butterfinger crunch.
Fold crushed Butterfinger candy bars into the filling, distributing them evenly throughout the mixture.
Assemble the pie.
Spoon the filling into the chilled crust and smooth the top with an offset spatula or the back of a spoon.
Chill until set.
Refrigerate the pie for at least 4 hours, or until fully set. Overnight chilling yields the best texture and flavor.
Garnish and serve.
Before serving, sprinkle additional crushed Butterfinger on top and drizzle with melted peanut butter or chocolate if desired. Slice and enjoy!

Pro Tips for the Best Butterfinger Pie

Soften your cream cheese fully to avoid lumps in the filling.
Crush Butterfinger bars just before using to maintain maximum crunch.
Chill longer if needed. The pie slices more cleanly when thoroughly chilled.
Use a hot knife (wiped clean between cuts) for bakery-style slices.

Fun Variations to Try

Chocolate Peanut Butter Butterfinger Pie: Add melted chocolate to the filling for extra richness.
Frozen Butterfinger Pie: Freeze the pie for a semifreddo-style dessert, perfect for summer.
Mini Butterfinger Pies: Make individual servings using muffin tins or mini tart pans.
Extra Peanut Butter Lovers Version: Swirl peanut butter directly into the filling for bold flavor.

Serving Suggestions

Butterfinger Pie with Peanut Butter pairs beautifully with:

A hot cup of coffee or espresso
Cold milk for a nostalgic treat
Fresh whipped cream or vanilla ice cream
Holiday dessert tables and birthday celebrations

This pie travels well, stores beautifully, and is guaranteed to be the first dessert gone at any event.

Storage and Make-Ahead Tips

Store the pie covered in the refrigerator for up to 4 days. You can also freeze it for up to one month; simply thaw in the refrigerator before serving. This makes it an excellent make-ahead dessert for holidays and special occasions.

A Little Candy Bar History

Butterfinger was introduced in the 1920s and quickly became a beloved American candy thanks to its unique flaky crunch and bold peanut butter flavor. Transforming it into a pie is a modern twist that honors its nostalgic roots while elevating it into a dessert-worthy centerpiece.

Final Thoughts

If you love peanut butter desserts, no-bake recipes, or candy bar-inspired treats, Butterfinger Pie with Peanut Butter deserves a permanent place in your recipe collection. It’s easy, reliable, and endlessly crowd-pleasing—everything a great dessert should be.