Cheesy Garlic Cruffins – Easy & Tasty
If you love the buttery flakiness of croissants and the savory satisfaction of garlic bread, these Cheesy Garlic Cruffins are about to become your new obsession. 🧄🧀 Made from store-bought crescent roll dough, they’re quick to assemble but look and taste like a fancy bakery treat. Each spiral is loaded with melted mozzarella, parmesan, and garlicky goodness — perfect for breakfast, brunch, snack time, or even a party appetizer.
These cruffins are flaky on the outside, cheesy and flavorful on the inside, and have just the right amount of garlic to keep everyone coming back for more. Plus, they’re customizable: add herbs, sprinkle more cheese, or even swap in your favorite toppings to create your own twist.
📝 Ingredients
- 2 cans refrigerated crescent roll dough
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
👩🍳 Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a small bowl, combine melted butter, minced garlic, chopped parsley, Italian seasoning, and salt.
- Roll out each crescent dough sheet and brush generously with the garlic butter mixture.
- Sprinkle evenly with mozzarella and parmesan cheese.
- Roll each dough sheet into a log, then cut into strips.
- Roll each strip into a spiral and place in the prepared muffin tin.
- Bake for 18–20 minutes until golden brown and puffed.
- Optionally brush with extra garlic butter after baking, and serve warm.
🌟 Why You’ll Love These Cruffins
- Quick & Easy → Uses store-bought dough, ready in under 35 minutes.
- Flaky & Cheesy → Perfect balance of buttery layers and gooey cheese.
- Versatile → Great as a snack, breakfast, or party appetizer.
- Customizable → Add herbs, different cheeses, or even diced vegetables.
🍽️ Serving Ideas
- Serve with marinara sauce for dipping.
- Include on a brunch board with eggs and fresh fruit.
- Make mini versions for party platters.
- Pack in lunchboxes for a savory snack.
Cheesy Garlic Cruffins – Easy & Tasty
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a small bowl, mix melted butter, garlic, parsley, Italian seasoning, and salt.
- Roll out crescent dough sheets and brush with the garlic butter mixture.
- Sprinkle evenly with mozzarella and parmesan cheese.
- Roll each sheet into a log, cut into strips, then roll strips into spirals and place into muffin tin.
- Bake for 18–20 minutes, until golden brown and puffed.
- Brush with extra garlic butter if desired, and serve warm.
Notes
🥄 Baking Tips
- Don’t overfill → Too much cheese can cause leakage during baking.
- Cut dough carefully → Ensure even strips for uniform cruffins.
- Cool slightly → Let cruffins rest 5 minutes before serving for best texture.
- Extra crisp → Brush with garlic butter again after baking for added flavor and shine.
🧊 Storage & Make-Ahead
- Room temperature: Store in an airtight container for up to 2 days.
- Reheat: Place in the oven at 350°F for 3–5 minutes to refresh the flakiness.
- Freezing: Not recommended for best texture, but you can freeze unbaked spirals for up to 1 month. Bake directly from frozen, adding a few extra minutes.
❓ FAQs
Q: Can I use frozen crescent dough?
Yes, thaw according to package instructions before rolling.
Q: Can I make these vegan?
Substitute butter with vegan butter and cheese with plant-based alternatives.
Q: Can I add extra toppings?
Absolutely! Add diced peppers, cooked bacon, or herbs for variation.
Q: How do I prevent cheese from spilling?
Don’t overfill each spiral; leave a little space at the edges.
