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Cheesy Garlic Cruffins – Easy & Tasty

These Cheesy Garlic Cruffins are a flaky, buttery pastry filled with melted cheese and garlic goodness. Using store-bought crescent dough, they’re quick, easy, and irresistibly delicious for breakfast, brunch, or as a savory snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cruffins
Course: Appetizer, Breakfast, Snack
Cuisine: American, Fusion
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans refrigerated crescent roll dough
  • 4 tablespoons unsalted butter melted
  • 3 cloves garlic minced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon fresh parsley chopped
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt

Equipment

  • Muffin tin
  • Mixing bowl
  • Rolling Pin
  • Pastry brush
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. In a small bowl, mix melted butter, garlic, parsley, Italian seasoning, and salt.
  3. Roll out crescent dough sheets and brush with the garlic butter mixture.
  4. Sprinkle evenly with mozzarella and parmesan cheese.
  5. Roll each sheet into a log, cut into strips, then roll strips into spirals and place into muffin tin.
  6. Bake for 18–20 minutes, until golden brown and puffed.
  7. Brush with extra garlic butter if desired, and serve warm.

Notes

These cruffins taste best fresh out of the oven, but you can store them in an airtight container for up to 2 days. Reheat in the oven to keep them crispy.