Chicken Avocado Wraps – Quick & Flavorful

These Chicken Avocado Wraps are the perfect combination of creamy avocado, tender chicken, and fresh veggies, all wrapped up for a satisfying meal.

Ideal for quick lunches, light dinners, or picnic snacks, these wraps are not only flavorful but also healthy and easy to make. A simple drizzle of dressing elevates the flavor, making each bite fresh and delicious.

Ingredients

• 2 large flour tortillas or wraps
• 1 cup cooked chicken, shredded
• 1 ripe avocado, sliced
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheddar or Monterey Jack cheese
• 2 tbsp mayonnaise or Greek yogurt
• 1 tsp lime juice
• Salt and pepper, to taste

Instructions

1. In a small bowl, mash avocado with lime juice, salt, and pepper.
2. Spread mayonnaise or Greek yogurt evenly over each tortilla.
3. Layer shredded chicken, mashed avocado, lettuce, diced tomatoes, and cheese on the tortillas.
4. Carefully roll up the wraps tightly, tucking in the ends.
5. Slice each wrap in half diagonally for serving.
6. Serve immediately or wrap in foil for on-the-go meals.

Why You’ll Love This Recipe

• Fresh & Creamy: Avocado adds a luscious texture.
• Quick & Easy: Ready in under 10 minutes with cooked chicken.
• Healthy & Flavorful: Perfect balance of protein, veggies, and creamy goodness.

Serving Ideas

• Serve with a side of fruit or chips for a complete meal.
• Add a drizzle of hot sauce or sriracha mayo for a spicy twist.
• Wrap tightly for lunchboxes or picnic-ready meals.

Chicken Avocado Wraps – Quick & Flavorful

Quick and easy chicken avocado wraps loaded with fresh veggies, creamy avocado, and shredded chicken. Perfect for healthy lunches, light dinners, or on-the-go meals.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2 wraps

Course: Lunch, Snack

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 large flour tortillas or wraps
• 1 cup cooked chicken shredded
• 1 ripe avocado sliced
• 1/2 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheddar or Monterey Jack cheese
• 2 tbsp mayonnaise or Greek yogurt
• 1 tsp lime juice
• salt and pepper to taste

Equipment

• Mixing bowl
• Knife
• Plate

Method

 

1. In a small bowl, mash avocado with lime juice, salt, and pepper.
2. Spread mayonnaise or Greek yogurt evenly over each tortilla.
3. Layer shredded chicken, mashed avocado, lettuce, diced tomatoes, and cheese on the tortillas.
4. Carefully roll up the wraps tightly, tucking in the ends.
5. Slice each wrap in half diagonally for serving.
6. Serve immediately or wrap in foil for on-the-go meals.

Notes

Substitute cooked rotisserie chicken for convenience. Add extra veggies like bell peppers or cucumbers for crunch.