Chicken Ramen Stir Fry: Quick, Flavorful, and Ready in 30 Minutes
Need a fast, satisfying dinner that doesn’t compromise on flavor? This Chicken Ramen Stir Fry is your go-to. Juicy chicken, crisp veggies, and springy ramen noodles are tossed together in a savory-sweet stir fry sauce that hits all the right notes. It’s high in protein, budget-friendly, and ready in just 30 minutes—perfect for weeknights when you want something homemade but hassle-free. Whether you’re feeding a hungry family or meal prepping for the week, this dish delivers comfort and flavor in every bite. Keep scrolling for the complete recipe and step-by-step guide below.
Chicken Ramen Stir Fry
A quick and flavorful 30-minute stir fry with chicken, veggies, and ramen noodles in a savory sauce.
Ingredients
Equipment
Method
- Cook ramen noodles according to package instructions, drain and set aside.
- Heat oil in a large skillet or wok over medium-high heat.
- Add chicken slices and cook until golden and cooked through, about 5–7 minutes.
- Add broccoli and carrots, stir fry for 3–4 minutes until slightly tender.
- In a small bowl, whisk soy sauce, honey, garlic, and sesame oil.
- Add cooked noodles and sauce to the skillet. Toss everything to combine and heat through for 2 more minutes.
Notes
Top with sesame seeds or chopped scallions for extra flavor. You can swap chicken for tofu for a vegetarian version.
