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Chicken Ramen Stir Fry

A quick and flavorful 30-minute stir fry with chicken, veggies, and ramen noodles in a savory sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Main Course
Cuisine: Asian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Stir Fry
  • 2 chicken breasts sliced thin
  • 2 packs instant ramen noodles discard seasoning
  • 1 cup broccoli florets
  • 1/2 cup shredded carrots
  • 2 tbsp vegetable oil
Sauce
  • 1/4 cup soy sauce low sodium preferred
  • 1 tbsp honey
  • 2 cloves garlic minced
  • 1 tsp sesame oil

Equipment

  • Large skillet or wok
  • Mixing bowls

Method
 

  1. Cook ramen noodles according to package instructions, drain and set aside.
  2. Heat oil in a large skillet or wok over medium-high heat.
  3. Add chicken slices and cook until golden and cooked through, about 5–7 minutes.
  4. Add broccoli and carrots, stir fry for 3–4 minutes until slightly tender.
  5. In a small bowl, whisk soy sauce, honey, garlic, and sesame oil.
  6. Add cooked noodles and sauce to the skillet. Toss everything to combine and heat through for 2 more minutes.

Notes

Top with sesame seeds or chopped scallions for extra flavor. You can swap chicken for tofu for a vegetarian version.