Chocolate Chip Cookie Pie: The Ultimate Gooey Dessert Everyone Will Love

If you love chocolate chip cookies, imagine the joy of a whole cookie baked as a pie—crispy edges, soft gooey center, and melted chocolate chips in every bite. This Chocolate Chip Cookie Pie is more than just a dessert; it’s a showstopper for parties, holidays, or a sweet weekend treat.

Unlike regular cookies, this pie is rich, indulgent, and perfect for slicing, making it easy to serve multiple people. Plus, it’s quick enough for a weekday treat but elegant enough for entertaining guests.

Chocolate Chip Cookie Pie

A deliciously gooey chocolate chip cookie baked as a pie 🍪—crispy edges, soft center, perfect for parties, family dinners, or a weekend treat.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 slices

Course: Dessert, Snack

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup unsalted butter softened
• 1 cup brown sugar packed
• 0.5 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2.5 cups all-purpose flour
• 1 tsp baking soda
• 0.5 tsp salt
• 2 cups semisweet chocolate chips

Equipment

• Mixing bowl
• Hand or stand mixer
• 9-inch pie dish
• Spatula
• Measuring cups and spoons

Method

 

1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. Whisk together flour, baking soda, and salt; gradually add to wet ingredients.
5. Fold in chocolate chips evenly.
6. Spread dough in prepared pie dish; bake 25–30 minutes until edges are golden.
7. Cool at least 10 minutes before slicing; serve warm or at room temperature.

Notes

Store in an airtight container at room temperature for up to 3 days. Optionally serve with ice cream or caramel drizzle.

Why You’ll Love This Recipe

✅ Gooey and soft in the center – like your favorite cookie
✅ Perfectly golden edges – slightly crisp for contrast
✅ Easy to make – minimal ingredients and steps
✅ Versatile – serve warm, with ice cream, or on its own
✅ Kid-friendly – everyone loves chocolate chip

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 cups semisweet chocolate chips

Step-by-Step Instructions

1. Preheat & Prep
   • Preheat oven to 350°F (175°C). Grease a 9-inch pie dish and set aside.
2. Cream Butter & Sugars
   • In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs & Vanilla
   • Beat in eggs one at a time, then stir in vanilla extract.
4. Combine Dry Ingredients
5. Add Chocolate Chips
   • Fold in 2 cups of chocolate chips, ensuring even distribution.
6. Bake the Cookie Pie
   • Spread dough evenly in the prepared pie dish. Bake 25–30 minutes, or until the edges are golden and the center is set but slightly soft.
7. Cool & Serve
   • Allow to cool at least 10 minutes before slicing. Serve warm or at room temperature, optionally with ice cream or whipped cream.

Tips & Variations

• Extra Gooey: Slightly underbake by 2–3 minutes.
• Mix-Ins: Add nuts, white chocolate chips, or caramel chunks for variation.
• Presentation: Drizzle melted chocolate on top for a professional look.
• Serving Ideas: Slice and serve with vanilla ice cream or a drizzle of caramel sauce.
• Storage: Store in an airtight container at room temperature for up to 3 days.

Why This Dessert Works

The combination of brown sugar and butter creates a chewy, caramelized flavor, while the chocolate chips melt into gooey pockets of richness. Baking in a pie dish ensures uniform cooking, giving you a cookie that’s crispy at the edges and soft in the center, hitting the perfect balance of textures.