Chocolate covered strawberries are one of those timeless treats that feel luxurious, romantic, and celebratory—yet incredibly simple. Now imagine capturing that same irresistible flavor combination in cookie form. These Chocolate Covered Strawberry Cookies do exactly that, blending soft strawberry-infused cookies with a rich chocolate coating for a dessert that feels bakery-worthy but is easy enough to make at home.

This recipe is perfect for Valentine’s Day, holidays, bridal showers, baby showers, or anytime you want a dessert that looks impressive without requiring complicated techniques. Each cookie is tender, lightly sweet, and bursting with strawberry flavor, then dipped in silky chocolate that adds contrast and indulgence in every bite.

Unlike overly dense cookies or overly sweet frosted desserts, these cookies strike a beautiful balance. They’re soft but sturdy, sweet but not cloying, and visually stunning thanks to the glossy chocolate finish. Whether you’re baking for a loved one or creating content for a dessert table, these cookies are guaranteed to stand out.

Why You’ll Love These Chocolate Covered Strawberry Cookies

These cookies bring together the best parts of two classic desserts—strawberry cookies and chocolate-dipped treats—into one elegant bite. They’re approachable for beginner bakers while still delivering a professional look.

They also store well, making them ideal for gifting or preparing ahead for special occasions. The chocolate coating seals in moisture, keeping the cookies soft for days while adding that iconic chocolate-covered strawberry aesthetic.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
¾ cup finely chopped fresh strawberries (patted dry)
1½ cups semi-sweet chocolate chips or melting wafers
Optional garnish: freeze-dried strawberry crumbs or chocolate drizzle

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients, mixing just until combined.
Gently fold in the chopped strawberries, being careful not to overmix.
Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 12–14 minutes, or until the edges are set and the tops look just slightly glossy.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Dip each cooled cookie halfway into the melted chocolate, letting excess drip off.
Place dipped cookies on parchment paper and garnish if desired.
Allow chocolate to set completely at room temperature or refrigerate briefly to speed up the process.

Tips for Perfect Strawberry Cookies

Fresh strawberries add moisture and flavor, but they must be finely chopped and gently patted dry to prevent excess liquid from affecting the dough. If your strawberries are especially juicy, let them rest on a paper towel for a few extra minutes before folding them in.

For a smoother chocolate finish, use high-quality melting wafers or add a teaspoon of coconut oil to chocolate chips while melting.

Flavor Variations

White Chocolate Strawberry Cookies: Dip cookies in melted white chocolate instead of semi-sweet.
Dark Chocolate Lovers: Use dark chocolate for a richer, less sweet finish.
Strawberry Cheesecake Cookies: Add mini white chocolate chips to the dough for a creamy contrast.
Heart-Shaped Cookies: Gently shape dough into hearts before baking for Valentine’s Day.

Serving Suggestions

Serve these cookies on a dessert board alongside fresh strawberries, chocolate truffles, or pink macarons for a stunning presentation. They also pair beautifully with coffee, tea, or a glass of cold milk.

Wrapped individually in clear treat bags with ribbon, these cookies make perfect edible gifts for holidays, teachers, or party favors.

Fun Fact

Chocolate covered strawberries date back to the 1960s and quickly became associated with romance and celebration. Transforming them into cookies brings that same symbolism into a shareable, bake-friendly format that lasts longer than fresh fruit alone.

Storage and Make-Ahead Tips

Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. For longer storage, freeze undipped cookies and add chocolate after thawing for best texture.