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Chocolate Covered Strawberry Cookies

Soft strawberry cookies dipped in rich chocolate for an easy, elegant dessert.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Cookie Batter
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.75 cup fresh strawberries finely chopped

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream butter and sugar until light and fluffy. Add egg and vanilla.
  3. Mix in dry ingredients until just combined.
  4. Fold in strawberries gently.
  5. Bake 12–14 minutes. Cool completely.
  6. Dip cooled cookies in melted chocolate and allow to set.

Notes

Pat strawberries dry to prevent excess moisture in dough.