Chopped Chicken Bacon Ranch Sub

Introduction

When it comes to hearty sandwiches that please everyone at the table, few things beat a Chopped Chicken Bacon Ranch Sub. It’s savory, creamy, crunchy, and packed with flavors that feel both indulgent and comforting. Ranch dressing has long been a family favorite condiment, and pairing it with tender chicken and crispy bacon on a toasted sub roll is a guaranteed win.

This recipe is more than just a sandwich—it’s a meal that can serve as lunch, dinner, or even the centerpiece of a game-day spread. If you’re searching for something quick, crowd-pleasing, and full of flavor, this sub recipe is the one you’ll want to save.

Why You’ll Love This Recipe

1. Balanced flavors: Creamy ranch, smoky bacon, and juicy chicken work together to create an irresistible taste.
2. Customizable: You can add lettuce, tomatoes, cheese, or even swap the dressing for a spicy ranch twist.
3. Meal-prep friendly: Chop the chicken and bacon in advance and assemble subs whenever you need them.
4. Perfect for families: Kids and adults alike love the classic combo of chicken + bacon + ranch.

Ingredients Breakdown

• Chicken: Cooked chicken breast or thighs, chopped into bite-sized pieces. Leftover rotisserie chicken works beautifully.
• Bacon: Crispy, smoky bacon gives the sandwich its signature crunch and salty punch.
• Ranch Dressing: The creamy base that ties everything together. Homemade ranch or bottled dressing both work.
• Cheese: Provolone or cheddar melts beautifully inside the sub roll.
• Veggies: Crisp lettuce, juicy tomatoes, and red onions bring freshness.
• Bread: A soft, slightly chewy sub roll is the perfect vessel for these bold flavors.

Step-by-Step Guide

Step 1: Prepare the chicken
If you’re cooking fresh chicken, season with salt, pepper, and a touch of garlic powder. Bake or pan-sear until cooked through, then chop into small, even pieces.

Step 2: Cook the bacon
Fry or bake your bacon until golden and crispy. Let it cool, then chop it into crumbles.

Step 3: Make the ranch mixture
In a large bowl, combine the chopped chicken, bacon, shredded cheese, and ranch dressing. Toss until everything is evenly coated.

Step 4: Toast the bread
Slice your sub rolls lengthwise and lightly toast them in the oven or a skillet for added crunch.

Step 5: Assemble the subs
Layer lettuce and tomato on the bottom half of the roll. Pile on the ranch chicken-bacon mixture. Add extra cheese if desired and toast again briefly for a melty finish.

Step 6: Serve and enjoy
Slice in half and serve warm with chips, pickles, or fries on the side.

Tips for the Best Chopped Chicken Bacon Ranch Sub

• Use rotisserie chicken to cut prep time in half.
• Swap in turkey bacon for a lighter option.
• Add a drizzle of buffalo sauce to spice things up.
• Double the recipe for meal prep and store in airtight containers.

Chopped Chicken Bacon Ranch Sub

A hearty sub sandwich loaded with chopped chicken, crispy bacon, creamy ranch, and fresh toppings on a toasted roll.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 subs

Course: Dinner, Lunch

Cuisine: American

Calories: 530

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups cooked chicken breast chopped
• 6 slices bacon cooked and chopped
• 0.5 cup ranch dressing
• 1 cup shredded cheddar or provolone cheese
• 4 pieces sub rolls sliced and lightly toasted
• 1 cup lettuce shredded
• 1 large tomato sliced
• 0.25 cup red onion thinly sliced

Equipment

• Mixing bowl
• Frying pan or oven
• Knife
• Cutting board
• Baking sheet (optional)

Method

 

1. Chop cooked chicken breast into bite-sized pieces and set aside.
2. Cook bacon until crispy, let cool, then chop into crumbles.
3. In a large bowl, combine chicken, bacon, shredded cheese, and ranch dressing. Mix well.
4. Lightly toast sub rolls in the oven or skillet.
5. Layer lettuce and tomato slices on the bottom half of each roll.
6. Pile on the chicken-bacon-ranch mixture. Add onions if desired.
7. Top with extra cheese if preferred, then toast briefly until melted.
8. Close sandwiches, slice in half, and serve warm.

Notes

For added flavor, drizzle buffalo sauce or barbecue sauce into the mixture. Store filling separately from bread to keep sandwiches fresh.

Variations

• Buffalo Ranch Sub: Mix in buffalo sauce with the ranch dressing for a spicy kick.
• BBQ Ranch Sub: Add barbecue sauce for a smoky-sweet layer of flavor.
• Veggie-Loaded Sub: Pile on cucumbers, peppers, and spinach for extra crunch.
• Cheesy Melt Sub: Add shredded mozzarella on top and broil until gooey and golden.

Serving Suggestions

This sub pairs beautifully with:

• A crisp side salad for balance.
• Oven-baked fries or sweet potato wedges.
• A tall glass of iced tea or lemonade.

Storage & Meal Prep

• Fridge: Store assembled filling (without bread) in an airtight container for up to 3 days.
• Freezer: Cooked chicken and bacon can be frozen separately, then thawed and mixed with ranch when ready to serve.
• On-the-go: Pack the filling and bread separately to avoid soggy sandwiches.

Nutrition (per serving, approx.)

• Calories: 530
• Protein: 32g
• Fat: 28g
• Carbohydrates: 38g
• Fiber: 3g
• Sugar: 5g