Cookies’n Cream Peanut Butter – The Sweetest Homemade Spread Ever
Move over plain peanut butter — there’s a new jar in town that’s about to change snack time forever. Meet Cookies’n Cream Peanut Butter, the dreamiest combination of roasted peanuts, crushed chocolate sandwich cookies, and creamy sweetness you can whip up right in your kitchen.
This recipe brings together two of everyone’s favorite flavors — nutty peanut butter and cookies & cream — for a decadent, spreadable treat that tastes like dessert but is simple enough to make any day of the week. Whether you smear it on toast, swirl it into oatmeal, drizzle it over pancakes, or eat it straight off the spoon (no judgment here), this spread is pure indulgence in a jar.
Why You’ll Love This Cookies’n Cream Peanut Butter
- 5 ingredients, 5 minutes – Seriously, it’s that easy.
- Ultra creamy texture – Smooth, luscious peanut butter with crunchy cookie bits.
- Customizable sweetness – You control the sugar and cookie ratio.
- No preservatives or additives – 100% homemade and naturally delicious.
- Versatile – Perfect for breakfast, snacks, desserts, or gifting.
The Perfect Flavor Combination
There’s something irresistible about the balance between nutty and sweet. The earthy richness of roasted peanuts complements the creamy filling and dark chocolate crunch of sandwich cookies like magic. Imagine peanut butter cup vibes, but with cookies — that’s the flavor explosion we’re going for here.
If you’ve ever tried cookies’n cream ice cream and thought, this should exist as a spread, you’re absolutely right. And now it does.
Ingredients
- 2 cups dry roasted unsalted peanuts
- 1 tablespoon peanut oil (optional, for creamier texture)
- ¼ teaspoon salt
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 8 chocolate sandwich cookies (like Oreos), roughly crushed
Instructions
- Blend the Peanuts
Add the roasted peanuts to a food processor. Blend for 2–3 minutes, stopping occasionally to scrape down the sides. The peanuts will go from coarse crumbs to a thick paste, and finally to a smooth, creamy butter. - Add the Flavor
Once smooth, add the powdered sugar, vanilla extract, and salt. If you prefer a silkier spread, drizzle in a bit of peanut oil and blend until desired consistency is reached. - Add the Cookies
Roughly crush your sandwich cookies and stir them into the peanut butter using a spatula. You want pieces small enough to mix evenly, but large enough for a little crunch in every bite. - Store and Chill
Transfer the mixture to a clean, airtight jar. Store at room temperature for up to a week, or refrigerate for up to a month.
Cookies’n Cream Peanut Butter
Ingredients
Equipment
Method
- Add peanuts to food processor and blend until creamy, scraping down sides as needed.
- Add powdered sugar, salt, and vanilla extract; blend until smooth.
- Stir in crushed cookies by hand for texture.
- Transfer to an airtight jar and store at room temperature for up to 1 week.
Notes
Tips for Success
- Adjust sweetness: If you love sweeter spreads, add an extra tablespoon of powdered sugar.
- Texture choice: Want crunchy? Add extra cookie bits. Prefer creamy? Blend the cookies for a few seconds instead of stirring.
- Make it vegan: Choose dairy-free sandwich cookies.
- No food processor? Use a high-powered blender, pulsing frequently and scraping as needed.
Creative Ways to Use Cookies’n Cream Peanut Butter
- Breakfast boost: Spread on toast, bagels, or waffles.
- Dessert dip: Serve with apple slices, pretzels, or graham crackers.
- Baking twist: Swirl into brownies or cookie dough for an irresistible upgrade.
- Smoothie magic: Blend with milk, banana, and ice for a cookies’n cream protein shake.
- Gifting idea: Fill mini jars and tie with a ribbon for adorable homemade gifts.
Storage and Shelf Life
This peanut butter keeps well in an airtight jar:
- At room temperature: Up to 7 days.
- In the refrigerator: Up to 4 weeks.
- Freezer-friendly: Scoop into small freezer-safe containers and store for up to 3 months.
To serve from the fridge, let it sit at room temperature for 10–15 minutes to soften before spreading.
Why Make Homemade Peanut Butter?
Homemade peanut butter is fresher, cleaner, and more customizable than store-bought jars. You can control the salt, sugar, and texture — and it’s free of hydrogenated oils and artificial additives. Plus, making it yourself is deeply satisfying and budget-friendly.
This version adds a fun, dessert-inspired twist that feels gourmet without the effort. One spoonful and you’ll wonder why you ever bought peanut butter from a store.
Cookies’n Cream Variations
- Dark Chocolate Twist: Add 1 tablespoon cocoa powder for an extra rich version.
- White Chocolate Dream: Melt 2 ounces white chocolate chips and stir in for a candy-like spread.
- Nut-Free Option: Use sunflower seeds instead of peanuts for a school-safe spread.
- Extra Crunch: Fold in mini chocolate chips with the cookie bits for more texture.
Fun Fact: The Sweet Origins of Cookies’n Cream
“Cookies and Cream” was first made famous by ice cream makers in the late 1970s, quickly becoming one of the most popular flavors in America. Its perfect balance of creamy and crunchy translated effortlessly into other desserts — and now, this peanut butter spread carries on that legacy, one irresistible bite at a time.
Serving Suggestion
Spread it on pancakes, blend into milkshakes, use as frosting for brownies, or drizzle over banana slices. There’s no wrong way to enjoy this — just grab a spoon and dig in!
