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Cookies’n Cream Peanut Butter

A creamy homemade peanut butter swirled with crushed chocolate sandwich cookies — the ultimate dessert-inspired spread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Peanut Butter Base
  • 2 cups dry roasted peanuts unsalted
  • 1 tbsp peanut oil optional, for creaminess
  • 0.25 tsp salt
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
Mix-ins
  • 8 chocolate sandwich cookies crushed

Equipment

  • Food processor
  • Mixing bowls
  • Rubber spatula
  • Glass jar with lid

Method
 

  1. Add peanuts to food processor and blend until creamy, scraping down sides as needed.
  2. Add powdered sugar, salt, and vanilla extract; blend until smooth.
  3. Stir in crushed cookies by hand for texture.
  4. Transfer to an airtight jar and store at room temperature for up to 1 week.

Notes

Use dairy-free cookies for a vegan version.