Cozy One-Pot Lasagna Soup: A Hearty, Comforting Meal in Minutes

Lasagna is a classic comfort food loved by everyone, but traditional baked lasagna can be time-consuming and messy. That’s where Cozy One-Pot Lasagna Soup comes in. This recipe transforms the rich, cheesy, meaty flavors of lasagna into a simple, weeknight-friendly soup that’s ready in about 45 minutes. Perfect for chilly evenings or anytime you want a bowl of warmth, this soup is not only delicious but also easy to make in a single pot—minimizing cleanup and maximizing comfort.

Why You’ll Love This Soup

• One-pot convenience: Cook all the flavors in a single pot without baking.
• Rich Italian flavor: Ground beef, garlic, tomato, and lasagna noodles create the perfect harmony.
• Customizable: Add veggies, turkey, or even sausage for variation.
• Comfort food in a bowl: Cheesy, hearty, and satisfying.

Ingredients

• 1 lb ground beef (or Italian sausage)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 4 cups chicken or vegetable broth
• 8 oz uncooked lasagna noodles, broken into pieces
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil, for garnish

Instructions

1. Cook the meat and aromatics: In a large pot or Dutch oven, brown the ground beef over medium heat. Add the diced onion and cook until softened. Stir in garlic for 1 minute until fragrant.
2. Add tomato base: Mix in crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and pepper. Stir well to combine.
3. Simmer the soup: Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let simmer for 10 minutes to let flavors meld.
4. Cook the noodles: Break lasagna noodles into bite-sized pieces and add them to the pot. Simmer until noodles are tender, about 10–12 minutes, stirring occasionally to prevent sticking.
5. Add the cheese: Stir in ricotta, half of the mozzarella, and half of the Parmesan. Mix gently until creamy and well incorporated. Taste and adjust seasoning.
6. Serve hot: Ladle the soup into bowls, sprinkle with remaining mozzarella, Parmesan, and fresh basil. Serve immediately with garlic bread for extra indulgence.

Cozy One-Pot Lasagna Soup

A quick and comforting one-pot soup that tastes just like classic lasagna, loaded with meat, noodles, and cheese.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Dish

Cuisine: American, Italian

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

Soup Base

• 1 lb ground beef or Italian sausage
• 1 medium onion diced
• 3 cloves garlic minced
• 28 oz crushed tomatoes
• 2 tbsp tomato paste
• 4 cups chicken broth
• 8 oz uncooked lasagna noodles broken into pieces
• 1 tsp dried oregano
• 1 tsp dried basil
• 0.5 tsp crushed red pepper flakes optional
• salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese
• fresh basil for garnish

Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Method

 

1. In a large pot, brown ground beef over medium heat.
2. Add diced onion and cook until softened, then stir in minced garlic for 1 minute.
3. Mix in crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and pepper.
4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
5. Add broken lasagna noodles and simmer 10–12 minutes until noodles are tender.
6. Stir in ricotta, half of the mozzarella, and half of the Parmesan until creamy.
7. Ladle into bowls and top with remaining cheeses and fresh basil. Serve hot.

Notes

Can add vegetables like zucchini or spinach for extra nutrients. Adjust spice level as desired.

Tips for the Perfect Cozy Lasagna Soup

• Don’t overcook noodles: Add noodles toward the end to prevent them from becoming mushy.
• Make it lighter: Use turkey or chicken instead of beef, or skip ricotta for a lower-fat version.
• Extra flavor boost: Add a splash of red wine while simmering the tomato base.
• Leftovers: Store in an airtight container for up to 3 days. Reheat on the stove or in the microwave, adding a splash of broth if needed.

Variations

• Vegetarian version: Replace meat with mushrooms or lentils.
• Spicy twist: Add more crushed red pepper or a dash of hot sauce.
• Cheesy overload: Top with extra mozzarella and Parmesan before serving.
• Creamy option: Stir in ½ cup heavy cream for a richer texture.

Fun Facts

• Lasagna originated in Italy, with roots tracing back to the 14th century.
• The word “lasagna” refers to the flat pasta sheets used traditionally in layered baked dishes.
• This soup combines the layered flavors of lasagna in a comforting, quick, and easy-to-serve form.

Serving Suggestions

• Serve with crusty garlic bread or soft dinner rolls.
• Pair with a fresh garden salad or Caesar salad for a balanced meal.
• Sprinkle with extra Parmesan and fresh basil for a beautiful presentation.