Cranberry Cream Cheese Pinwheels with Feta & Herbs – A Festive Holiday Appetizer
When the holidays roll around, we’re all looking for easy yet festive recipes that will wow our guests. Enter these Cranberry Cream Cheese Pinwheels with Feta & Herbs — a colorful, make-ahead appetizer that’s as delicious as it is beautiful.
The creamy, tangy base of cream cheese pairs perfectly with sweet-tart cranberries, salty feta, and fresh herbs. Rolled into soft tortillas, these pinwheels are sliced into spirals that look like little holiday wreaths — the perfect bite-sized snack for Christmas parties, Thanksgiving feasts, or even New Year’s gatherings.
They’re no-bake, ready in 15 minutes, and can be made ahead — meaning less stress in the kitchen and more time enjoying the holiday cheer.
Ingredients
- 4 large flour tortillas (soft, burrito size)
- 8 oz cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries, chopped
- 1/4 cup fresh parsley or chives, finely chopped
- 1 cup fresh spinach leaves
- Salt and black pepper, to taste
Instructions
- Prepare the filling: In a medium bowl, mix softened cream cheese, crumbled feta, dried cranberries, and chopped herbs until well combined. Season with a pinch of salt and pepper.
- Assemble the wraps: Lay one tortilla flat. Spread a generous layer of the cream cheese mixture evenly across the surface.
- Add spinach: Place a layer of fresh spinach leaves over the filling, leaving about 1/2 inch border around the edge.
- Roll tightly: Starting from one end, roll the tortilla as tightly as possible into a log.
- Chill: Wrap in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Slice and serve: Cut into 1-inch slices, arrange on a platter, and garnish with extra herbs or cranberries for a festive touch.
Tips for Success
- Chill before slicing: This helps the pinwheels hold their shape.
- Sharp knife is key: Use a sharp serrated knife for clean slices.
- Make-ahead friendly: Assemble the rolls a day ahead, refrigerate, and slice just before serving.
- Festive garnish: Sprinkle with pomegranate seeds or sprigs of rosemary for extra holiday vibes.
Serving Ideas
- Arrange on a platter in a wreath shape with rosemary sprigs as greenery.
- Serve with a side of cranberry sauce for dipping.
- Pair with sparkling wine, champagne, or mulled cider for the ultimate holiday spread.
Cranberry Cream Cheese Pinwheels with Feta & Herbs
Ingredients
Equipment
Method
- In a medium bowl, combine cream cheese, feta, cranberries, and herbs. Season with salt and pepper.
- Spread mixture evenly over tortillas.
- Top with spinach leaves, leaving a 1/2 inch border.
- Roll tortillas tightly into logs.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Slice into 1-inch pinwheels. Garnish with extra herbs or cranberries and serve.
Notes
Variations
- Nutty twist: Add chopped pecans or walnuts to the filling.
- Goat cheese option: Swap feta with creamy goat cheese for a different tang.
- Gluten-free: Use gluten-free tortillas.
- Vegan version: Use dairy-free cream cheese and vegan feta.
Storage & Make Ahead
- Refrigerator: Store tightly wrapped rolls in the fridge for up to 24 hours before slicing.
- After slicing: Best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Freezing not recommended: The texture of cream cheese and spinach won’t hold well once thawed.
FAQ
Q: Can I make these the day before a party?
A: Yes! Assemble the rolls, wrap tightly, and refrigerate. Slice just before serving for the freshest look.
Q: What if I don’t like feta?
A: You can swap it for creamier cheeses like goat cheese or even shredded mozzarella.
Q: Can I use flavored tortillas?
A: Absolutely — spinach or tomato tortillas add extra festive color.
