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Cranberry Cream Cheese Pinwheels with Feta & Herbs

A festive holiday appetizer featuring tortillas filled with cream cheese, feta, cranberries, and fresh herbs. Easy, no-bake, and perfect for Christmas or Thanksgiving gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 pinwheels
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large flour tortillas soft, burrito size
  • 8 oz cream cheese softened
  • 1/2 cup feta cheese crumbled
  • 1/2 cup dried cranberries chopped
  • 1/4 cup fresh parsley or chives finely chopped
  • 1 cup fresh spinach leaves
  • to taste salt and black pepper

Equipment

  • Mixing bowl
  • Spatula
  • Plastic wrap
  • Sharp knife

Method
 

  1. In a medium bowl, combine cream cheese, feta, cranberries, and herbs. Season with salt and pepper.
  2. Spread mixture evenly over tortillas.
  3. Top with spinach leaves, leaving a 1/2 inch border.
  4. Roll tortillas tightly into logs.
  5. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  6. Slice into 1-inch pinwheels. Garnish with extra herbs or cranberries and serve.

Notes

Best made ahead and sliced just before serving. For festive flair, garnish with pomegranate seeds or rosemary sprigs.