Cream Cheese and Bacon Stuffed Doritos Recipe

If you’re looking for the ultimate party snack, these Cream Cheese and Bacon Stuffed Doritos are about to become your new obsession. Crispy, cheesy, and loaded with savory bacon, these bites are bursting with flavor and crunch in every bite.

This recipe is perfect for game nights, parties, or anytime you’re craving a bold, indulgent snack. The creaminess of the cheese filling pairs perfectly with the salty crunch of Doritos, while smoky bacon takes it over the top.


Ingredients

  • 1 (8 oz) block cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 bag Nacho Cheese Doritos
  • Oil for frying (or use an air fryer for a lighter option)

Instructions

  1. In a bowl, mix cream cheese, cheddar cheese, crumbled bacon, garlic powder, and black pepper until well combined.
  2. Take two Doritos chips and sandwich a small spoonful of the cream cheese mixture between them. Press gently to seal.
  3. Repeat until all filling is used.
  4. Heat oil in a skillet to 350°F (175°C). Carefully fry the stuffed Doritos for 1–2 minutes until golden and crispy.
  5. Place on paper towels to drain excess oil.
  6. Serve warm with ranch or sour cream for dipping.

Cream Cheese and Bacon Stuffed Doritos

Crispy Doritos stuffed with creamy cheese and smoky bacon filling, fried until golden. The ultimate party snack or game day appetizer!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 280

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 bag Nacho Cheese Doritos
  • oil for frying or use air fryer

Equipment

  • Mixing bowl
  • Skillet or air fryer
  • Slotted spoon
  • Paper towels

Method
 

  1. In a bowl, mix cream cheese, cheddar cheese, crumbled bacon, garlic powder, and black pepper until well combined.
  2. Take two Doritos chips and sandwich a small spoonful of the cream cheese mixture between them. Press gently to seal.
  3. Repeat until all filling is used.
  4. Heat oil in a skillet to 350°F (175°C). Carefully fry the stuffed Doritos for 1–2 minutes until golden and crispy.
  5. Place on paper towels to drain excess oil.
  6. Serve warm with ranch or sour cream for dipping.

Notes

Try different Doritos flavors like Cool Ranch or Spicy Nacho for variety. For a lighter option, air fry at 375°F (190°C) for 4–5 minutes.

Why You’ll Love This Recipe

  • Crispy & Creamy: The perfect texture combo.
  • Bold Flavors: Smoky bacon, tangy cheese, and crunchy Doritos.
  • Party Favorite: Quick to make, fun to eat, and always a hit.

Serving Ideas

  • Serve with ranch, sour cream, or spicy queso dip.
  • Pair with cold drinks for a game night snack.
  • Mix Doritos flavors (Cool Ranch, Spicy Nacho) for variety.

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