If you’re searching for a dish that feels fancy yet comforting, Creamy Chicken Stuffed Crepes are the perfect choice. These delicate, thin crepes are filled with a rich, savory chicken mixture and topped with a silky cream sauce that melts beautifully into every bite. Whether you’re preparing a cozy family dinner, a brunch gathering, or a special occasion meal, this recipe delivers impressive results without complicated techniques.

Savory crepes are incredibly versatile and popular around the world, often served with meats, cheeses, or vegetables. This particular version highlights tender shredded chicken combined with creamy sauce and cheese for a satisfying, hearty meal that still feels light and refined.

In this detailed guide, you’ll learn everything you need to make perfect homemade crepes, create a flavorful creamy filling, and assemble a restaurant-quality dish right in your kitchen.

Why You’ll Love This Creamy Chicken Stuffed Crepes Recipe

There are many reasons this recipe stands out:

Restaurant-quality at home: Elegant presentation with simple ingredients.
Versatile meal: Perfect for lunch, dinner, or brunch.
Make-ahead friendly: Components can be prepared in advance.
Family-approved comfort food: Creamy, cheesy, and satisfying.
Customizable: Easy to adapt with vegetables or different proteins.

If you’ve never made crepes before, don’t worry — they’re easier than you think!

Ingredients

Crepes

1 cup all-purpose flour
2 large eggs
1 ½ cups milk
2 tablespoons melted butter
¼ teaspoon salt
Butter or oil for cooking

Creamy Chicken Filling

2 cups cooked shredded chicken (rotisserie works well)
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk or half-and-half
½ cup chicken broth
1 cup shredded mozzarella or Swiss cheese
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper to taste
2 tablespoons chopped fresh parsley

Cream Sauce Topping (Optional but Recommended)

1 tablespoon butter
1 tablespoon flour
1 cup milk
¼ cup grated Parmesan cheese
Pinch of salt and pepper

Instructions

Step 1: Prepare the Crepe Batter

In a mixing bowl, whisk together flour and salt.
Add eggs, milk, and melted butter.
Whisk until smooth and lump-free.
Let the batter rest for 10–15 minutes to relax the gluten.

Step 2: Cook the Crepes

Heat a nonstick skillet over medium heat and lightly grease it.
Pour about ¼ cup batter into the pan, swirling to coat evenly.
Cook for 1–2 minutes until the edges lift slightly.
Flip and cook another 30–60 seconds.
Transfer to a plate and repeat with remaining batter.

You should have about 8 thin crepes.

Step 3: Make the Creamy Chicken Filling

Melt butter in a saucepan over medium heat.
Stir in flour and cook for 1 minute to form a roux.
Gradually whisk in milk and chicken broth until smooth.
Cook until thickened, about 3–5 minutes.
Add shredded chicken, cheese, garlic powder, onion powder, salt, and pepper.
Stir until cheese melts and mixture becomes creamy.
Remove from heat and mix in parsley.

Step 4: Prepare the Cream Sauce Topping

Melt butter in a small saucepan.
Whisk in flour and cook briefly.
Slowly add milk, whisking constantly.
Cook until slightly thickened, then stir in Parmesan, salt, and pepper.

Step 5: Assemble the Crepes

Spoon 2–3 tablespoons of chicken filling onto each crepe.
Roll or fold crepes into rectangles or envelopes.
Place in a greased baking dish.
Pour cream sauce over the top.

Step 6: Bake

Bake at 350°F (175°C) for 15–20 minutes until heated through and slightly bubbly.
Garnish with fresh parsley before serving.

Tips for Perfect Savory Crepes

1. Rest the batter: This prevents tough crepes and improves texture.
2. Use a nonstick pan: It makes flipping easier.
3. Thin batter is key: Crepes should be delicate, not thick like pancakes.
4. Keep warm: Stack cooked crepes with parchment paper between layers.
5. Don’t overfill: Too much filling can tear the crepes.

Delicious Variations

One of the best things about creamy chicken crepes is how customizable they are.

Vegetable Chicken Crepes
Add sautéed mushrooms, spinach, or bell peppers to the filling.

Cheesy Alfredo Style
Use Alfredo sauce instead of the cream topping for extra richness.

Herb Garden Version
Add fresh thyme, chives, or dill for bright flavor.

Turkey Substitute
Use leftover turkey instead of chicken for holiday meals.

Low-Carb Option
Make crepes with almond flour for a lower-carb version.

Serving Suggestions

These savory crepes pair beautifully with light side dishes:

Fresh green salad with vinaigrette
Roasted asparagus or green beans
Garlic bread or dinner rolls
Tomato soup
Lemon herb roasted potatoes

For brunch, serve with fresh fruit and sparkling juice.

Make-Ahead and Storage Tips

This recipe is perfect for meal prep or entertaining.

Make Ahead:

Crepes can be made 2 days in advance and refrigerated.
Filling can be prepared 1 day ahead.
Assemble before baking for freshest results.

Refrigeration:
Store leftovers in an airtight container for up to 3 days.

Freezing:
Freeze assembled (unbaked) crepes for up to 2 months. Thaw overnight before baking.

Reheating:
Warm in oven at 325°F until heated through for best texture.

Nutritional Benefits

While creamy and indulgent, this dish also offers nutritional value:

Protein-rich: Chicken provides essential amino acids.
Calcium: Cheese contributes bone-supporting nutrients.
Energy: Balanced carbohydrates and fats make it satisfying.

For a lighter version, use low-fat milk and reduced cheese.

Fun Food Facts About Crepes

Crepes originated in France and are traditionally served on special occasions.
Savory crepes are called “galettes” when made with buckwheat flour.
Crepes are popular worldwide, from European cafés to Asian street food.
Their thin texture makes them perfect for both sweet and savory fillings.

Common Mistakes to Avoid

Even simple recipes can go wrong without the right technique.

Too thick batter: Leads to pancake-like crepes.
Pan too hot: Causes burning before cooking through.
Overfilling: Makes rolling difficult.
Skipping rest time: Results in rubbery texture.

Following the steps carefully ensures perfect results every time.

Why This Recipe Works for Any Occasion

Creamy Chicken Stuffed Crepes strike a perfect balance between comfort food and elegant dining. They’re special enough for guests yet simple enough for weeknight dinners. The creamy sauce, tender chicken, and delicate crepes create a combination that feels luxurious without requiring professional cooking skills.

Whether you’re cooking for family, hosting brunch, or preparing a cozy dinner, this recipe is guaranteed to impress.

Creamy Chicken Stuffed Crepes

Delicate savory crepes filled with creamy chicken and topped with a rich sauce, perfect for an elegant yet comforting meal.

Print Recipe Pin Recipe

Prep Time 25

Cook Time 30

Total Time 55

Servings: 4 servings

Course: Main Course

Cuisine: French-Inspired

Calories: 420

Ingredients Equipment Method Notes