Few desserts capture the magic of the holiday season quite like Creamy Eggnog Truffles with Dark Chocolate Coating. Rich, smooth, and infused with the unmistakable warmth of eggnog and nutmeg, these bite-sized treats are everything we love about Christmas desserts—wrapped in a glossy shell of dark chocolate.

Eggnog has long been a symbol of winter celebrations, cozy evenings, and family traditions. When transformed into truffles, its creamy sweetness becomes even more luxurious. These eggnog truffles are no-bake, deceptively simple to prepare, and guaranteed to impress at holiday parties, cookie exchanges, or as homemade edible gifts.

This recipe balances sweetness with depth. The filling is soft and creamy, flavored with real eggnog, vanilla, and nutmeg. The dark chocolate coating adds contrast, keeping the truffles from becoming overly sweet while delivering that satisfying snap when you bite in.

Whether you’re a seasoned baker or a holiday-only dessert maker, these truffles are approachable, elegant, and festive. They store beautifully, freeze well, and taste even better after a day or two—making them ideal for planning ahead during busy holiday weeks.

Why You’ll Love These Creamy Eggnog Truffles

No baking required, perfect for stress-free holiday prep
Rich and creamy center with classic eggnog flavor
Dark chocolate coating balances sweetness perfectly
Elegant and giftable for Christmas platters and boxes
Make-ahead friendly, ideal for entertaining

Ingredients

For the Eggnog Truffle Filling

1 cup white chocolate, finely chopped
3 tablespoons unsalted butter
¼ cup eggnog
¼ teaspoon freshly grated nutmeg
½ teaspoon vanilla extract
Pinch of salt

For the Dark Chocolate Coating

1½ cups dark chocolate (60–70% cacao), chopped
1 tablespoon coconut oil or cocoa butter (optional, for shine)

For Garnish (Optional)

Freshly grated nutmeg
White chocolate drizzle
Festive sprinkles

Instructions

Prepare the filling base:
Place the white chocolate and butter in a heat-safe bowl.
Heat the eggnog:
In a small saucepan, gently warm the eggnog over low heat until hot but not boiling.
Melt the filling:
Pour the hot eggnog over the white chocolate and butter. Let sit for 2 minutes, then stir until completely smooth.
Flavor the mixture:
Stir in vanilla extract, nutmeg, and salt until fully incorporated.
Chill the filling:
Cover the bowl and refrigerate for 2–3 hours, or until firm enough to scoop.
Shape the truffles:
Using a small scoop or spoon, roll the mixture into 1-inch balls. Place on a parchment-lined baking sheet.
Freeze briefly:
Freeze truffle balls for 20 minutes to make dipping easier.
Melt the dark chocolate:
Melt dark chocolate (and coconut oil if using) using a double boiler or microwave in short intervals.
Dip the truffles:
Dip each truffle into the melted chocolate, coating fully. Allow excess chocolate to drip off.
Set and garnish:
Place dipped truffles back on parchment. Garnish with nutmeg or drizzle while chocolate is still wet.
Let set:
Allow truffles to set at room temperature or refrigerate until firm.

Tips for Perfect Eggnog Truffles

Use real eggnog for authentic flavor—avoid artificially flavored substitutes
Chill thoroughly before rolling to avoid sticky filling
Dark chocolate works best, but semi-sweet can be used if preferred
Add rum extract (¼ teaspoon) for a classic eggnog twist without alcohol

Flavor Variations

White Chocolate Coated Eggnog Truffles: Replace dark chocolate with white chocolate for extra sweetness
Spiced Eggnog Truffles: Add cinnamon and clove for deeper holiday spice
Boozy Eggnog Truffles: Add 1 tablespoon dark rum or bourbon to the filling
Dairy-Free Version: Use dairy-free white chocolate and coconut-based eggnog

Serving Suggestions

Serve these creamy eggnog truffles chilled or at cool room temperature. Arrange them on a holiday dessert board with cookies, fudge, and peppermint bark. They also pair beautifully with hot cocoa, coffee, or—you guessed it—a glass of eggnog.

Pack them in decorative boxes with parchment liners for thoughtful homemade gifts that feel luxurious without being complicated.

Storage & Make-Ahead Tips

Store truffles in an airtight container in the refrigerator for up to 7 days
Freeze for up to 2 months; thaw overnight in the fridge
Flavor deepens after 24 hours, making them even better the next day

A Little Holiday Fun Fact

Eggnog dates back to medieval Europe, where it was originally a warm ale punch enjoyed by the elite. Over centuries, it evolved into the creamy holiday drink we love today. These truffles honor that tradition in a modern, indulgent way—perfectly sized for today’s celebrations.

Final Thoughts

Creamy Eggnog Truffles with Dark Chocolate Coating are the kind of dessert that instantly feels festive. They’re rich but balanced, indulgent yet simple, and endlessly customizable. Once you make them, they’ll become a holiday tradition you look forward to every year.