Crescent Roll Breakfast Casserole – Fluffy, Cheesy, and So Easy
There’s nothing better than waking up to the smell of something warm and savory baking in the oven. That’s exactly what you’ll get with this Crescent Roll Breakfast Casserole — a comforting, crowd-pleasing dish that layers buttery crescent rolls, fluffy eggs, savory sausage, and melty cheese into one irresistible bake.
It’s the perfect breakfast for busy mornings, lazy weekends, or family brunches. Whether you’re feeding guests or meal-prepping for the week, this recipe brings everything you love about breakfast together in one dish — with almost no effort.
Why You’ll Love This Recipe
✅ 5 ingredients only! You don’t need much to make this hearty breakfast bake.
✅ Family favorite: Kids and adults alike love it.
✅ Easy to make ahead: Prep it the night before and bake in the morning.
✅ Perfect for any occasion: Holidays, brunches, or weekday mornings.
✅ Customizable: Swap meats, cheeses, or add veggies for your own twist.
Ingredients You’ll Need
To make this Crescent Roll Breakfast Casserole, you only need a few basics:
- 1 package refrigerated crescent roll dough (8 oz)
- 1 lb breakfast sausage (pork or turkey)
- 6 large eggs
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- Salt & pepper to taste
- Optional: diced bell peppers, onions, or spinach for extra flavor
Step-by-Step Instructions
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with nonstick spray or butter.
Step 2: Cook the sausage
In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess grease and set aside.
Step 3: Layer the crescent rolls
Unroll the crescent dough and press it evenly into the bottom of the prepared baking dish. Pinch seams together to form a single layer.
Step 4: Add the sausage and cheese
Evenly spread the cooked sausage over the crescent dough, then sprinkle shredded cheddar cheese on top.
Step 5: Whisk the egg mixture
In a medium bowl, whisk together eggs, milk, salt, and pepper. For extra flavor, you can add garlic powder or a pinch of paprika.
Step 6: Pour and bake
Pour the egg mixture evenly over the sausage and cheese layers. Bake uncovered for 25–30 minutes, or until the eggs are set and the top is golden brown.
Step 7: Serve and enjoy
Let cool for 5 minutes before slicing. Garnish with fresh parsley and serve warm.
Crescent Roll Breakfast Casserole
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook breakfast sausage in a skillet until browned; drain excess grease.
- Unroll crescent dough and press evenly into the baking dish, sealing seams.
- Spread cooked sausage over dough and top with shredded cheese.
- Whisk eggs, milk, salt, and pepper together, then pour over the casserole.
- Bake uncovered for 25–30 minutes, until eggs are set and top is golden brown.
- Cool slightly, slice, and serve warm.
Notes
Make-Ahead & Storage Tips
Make Ahead:
You can prepare this casserole the night before! Assemble all layers, cover tightly, and refrigerate overnight. In the morning, bake as directed (adding 5 extra minutes if baking straight from the fridge).
To Store:
Cool leftovers completely and store in an airtight container for up to 4 days in the refrigerator.
To Reheat:
Warm individual servings in the microwave for 30–45 seconds or reheat the entire dish in the oven at 350°F (175°C) for 10–12 minutes.
To Freeze:
Once baked and cooled, cut into squares and freeze in airtight containers for up to 2 months. Reheat from frozen at 350°F for 15–20 minutes.
Variations to Try
1. Veggie Lover’s Casserole
Add sautéed onions, bell peppers, spinach, or mushrooms for a colorful, veggie-packed breakfast.
2. Southwest-Style Casserole
Add diced jalapeños, pepper jack cheese, and a sprinkle of taco seasoning for a spicy twist.
3. Ham and Swiss Version
Swap the sausage for chopped ham and use Swiss cheese for a rich, savory flavor.
4. Bacon Breakfast Bake
Use crispy bacon instead of sausage — or combine both for extra indulgence!
5. Mediterranean-Inspired
Add feta, sun-dried tomatoes, and spinach for a lighter, flavorful variation.
What to Serve With Crescent Roll Breakfast Casserole
- Fresh fruit salad – adds a refreshing contrast to the rich casserole.
- Hash browns or roasted potatoes – perfect for extra crunch.
- A green salad – ideal for brunch gatherings.
- Hot coffee or orange juice – breakfast classics!
Expert Tips for Success
- Use cold crescent dough: It’s easier to handle and press into the dish.
- Seal the seams: Prevent egg mixture from seeping under the dough.
- Don’t overbake: Bake until eggs are just set — the casserole should be soft and fluffy.
- Let it rest: Cooling for a few minutes makes it easier to slice neatly.
- Double it: Hosting brunch? Make two casseroles side by side!
Why Crescent Dough Works Perfectly
Crescent roll dough adds a buttery, flaky layer that transforms the casserole from good to unforgettable. It’s lighter than a biscuit base but richer than regular bread — giving you that perfect soft texture under the eggs and cheese.
The crescent base also catches any melted cheese and egg mixture, keeping every bite flavorful and satisfying.
Nutrition (Per Serving)
- Calories: 410
- Protein: 20g
- Carbohydrates: 14g
- Fat: 31g
- Sodium: 820mg
Final Thoughts
This Crescent Roll Breakfast Casserole is the ultimate combination of convenience, comfort, and flavor. It’s the kind of recipe that makes weekend mornings feel special — without spending hours in the kitchen.
Make it once, and it’ll become your go-to breakfast casserole for holidays, brunches, and everything in between.
Serve it with coffee, fresh fruit, and smiles — and watch everyone come back for seconds.
