Go Back

Crescent Roll Breakfast Casserole

A warm and savory breakfast bake made with crescent rolls, sausage, eggs, and cheese. Perfect for weekends or make-ahead mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 squares
Course: Breakfast, Brunch
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package refrigerated crescent roll dough 8 oz
  • 1 lb breakfast sausage pork or turkey
  • 6 large eggs
  • 0.5 cup milk
  • 1.5 cups cheddar cheese shredded
  • salt and pepper to taste

Equipment

  • 9×13 inch baking dish
  • Skillet
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Cook breakfast sausage in a skillet until browned; drain excess grease.
  3. Unroll crescent dough and press evenly into the baking dish, sealing seams.
  4. Spread cooked sausage over dough and top with shredded cheese.
  5. Whisk eggs, milk, salt, and pepper together, then pour over the casserole.
  6. Bake uncovered for 25–30 minutes, until eggs are set and top is golden brown.
  7. Cool slightly, slice, and serve warm.

Notes

For a veggie version, add diced peppers or spinach before baking.