Crispy Apple Fritters (Sweet, Golden & Irresistible)

Warm, crispy, and packed with chunks of sweet apple—these homemade Crispy Apple Fritters are everything you love about fall flavors in one bite. Fried until golden and finished with a simple glaze, they’re crunchy on the outside yet soft and pillowy on the inside.🍏

While apple fritters are often found in bakeries or donut shops, making them at home is easier than you think. With just a few pantry staples and fresh apples, you can whip up a batch in under 30 minutes. Whether enjoyed with coffee in the morning, as a sweet snack, or as a cozy dessert, these fritters are always a hit.

Crispy Apple Fritters

Golden, crispy apple fritters 🍏✨ — soft on the inside, crunchy outside, and drizzled with sweet glaze for the ultimate homemade treat.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 fritters

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Equipment Method

Ingredients

  

Apple Fritters

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 2/3 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups diced apples Granny Smith or Honeycrisp
• oil for frying vegetable or canola

Glaze

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp vanilla extract

Equipment

• Mixing bowls
• Whisk
• Deep skillet or pot
• Slotted spoon
• Wire rack with paper towels

Method

 

1. Whisk flour, sugar, baking powder, cinnamon, and salt in a bowl.
2. Whisk milk, eggs, and vanilla in another bowl. Combine with dry ingredients and fold in apples.
3. Heat oil to 350°F. Drop 1/4 cup batter into oil, flatten slightly, and fry 2–3 minutes per side until golden.
4. Drain on paper towel-lined rack.
5. Mix glaze ingredients until smooth. Drizzle or dip warm fritters in glaze.

Why You’ll Love This Recipe

✅ Golden crispy outside, soft inside
✅ Uses fresh apples – sweet, tart, and juicy
✅ Simple glaze – classic donut-shop style
✅ Quick to make – done in about 25 minutes
✅ Perfect for any occasion – breakfast, snack, or dessert

Ingredients

For the Apple Fritters:

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 2/3 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups diced apples (Granny Smith or Honeycrisp work best)
• Oil, for frying (vegetable or canola)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla extract

Step-by-Step Instructions

1. Make the Batter

• In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
• In another bowl, whisk milk, eggs, and vanilla.
• Pour wet ingredients into dry and stir until just combined.
• Fold in the diced apples.

2. Fry the Fritters

• Heat 2–3 inches of oil in a deep skillet or pot to 350°F (175°C).
• Carefully drop 1/4 cup portions of batter into the oil, flattening slightly.
• Fry 2–3 minutes per side until golden brown and crispy.
• Remove and drain on a wire rack lined with paper towels.

3. Make the Glaze

• Whisk powdered sugar, milk, and vanilla until smooth.
• Adjust thickness with more milk if needed.

4. Glaze & Serve

• While fritters are still warm, drizzle or dip them in glaze.
• Serve immediately for best taste and texture.

Tips & Variations

• Apple choice: Use tart apples (like Granny Smith) for balance, or sweeter ones (like Honeycrisp) for extra flavor.
• Spiced twist: Add nutmeg, allspice, or cardamom for a fall-inspired flavor boost.
• Glaze swap: Try maple glaze, caramel drizzle, or dust with powdered sugar instead.
• Air fryer version: Spoon small portions onto parchment in air fryer basket, spray with oil, and air fry at 375°F for 8–10 minutes.

Storage

• Store leftover fritters in an airtight container at room temperature for up to 2 days.
• Reheat in the oven or air fryer at 350°F for 5 minutes to restore crispiness.
• Freeze (without glaze) for up to 2 months; thaw and warm before glazing.

Nutrition (per fritter, approx.)

• Calories: 210
• Carbs: 28g
• Protein: 3g
• Fat: 10g
• Fiber: 2g
• Sugar: 12g