Crockpot Chicken Parmesan (Tender, Cheesy, Slow-Cooked)

Introduction

Enjoy all the flavor of classic chicken parmesan with minimal effort thanks to the slow cooker. This Crockpot Chicken Parmesan recipe delivers tender, juicy chicken topped with rich marinara sauce and gooey melted cheese, all slow-cooked to perfection.🍗

Perfect for busy weeknights, this dish pairs beautifully with pasta, rice, or even a side of roasted vegetables. The slow cooker allows the flavors to meld together, creating a restaurant-quality meal with zero stress.

Why You’ll Love This Recipe

✅ Effortless slow-cooking — set it and forget it
✅ Juicy, tender chicken — melts in your mouth
✅ Classic cheesy flavor — mozzarella and parmesan combo
✅ Family-friendly — everyone loves it
✅ Pairs with pasta, veggies, or rice — versatile dinner option

Crockpot Chicken Parmesan

Tender, cheesy crockpot chicken parmesan 🍗🧀 — slow-cooked in marinara sauce for an effortless, family-friendly dinner.

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

Main Dish

• 4 boneless, skinless chicken breasts
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 0.5 cup grated parmesan cheese
• 2 cloves garlic minced
• 1 tsp Italian seasoning
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 tbsp olive oil
• Fresh basil chopped, for garnish

Equipment

• Crockpot/slow cooker
• Mixing bowl
• Measuring spoons
• Knife and cutting board

Method

 

1. Pat chicken dry and rub with olive oil, garlic, Italian seasoning, salt, and pepper.
2. Place chicken in crockpot. Pour marinara sauce over chicken. Sprinkle 1/4 cup parmesan on top.
3. Cover and cook on low 4–5 hours or high 2–3 hours until chicken reaches 165°F internally.
4. Sprinkle mozzarella and remaining parmesan on chicken during last 10–15 minutes. Cover to melt cheese.
5. Garnish with fresh basil and serve warm with pasta or veggies.

Notes

Store leftovers in fridge up to 3 days. Reheat in oven at 350°F for 10–15 minutes to keep chicken moist.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups marinara sauce (homemade or store-bought)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil
• Fresh basil, chopped, for garnish

Optional for serving: cooked spaghetti, zucchini noodles, or rice

Step-by-Step Instructions

1. Prepare the Chicken
Pat chicken breasts dry. Rub with olive oil, garlic, Italian seasoning, salt, and pepper.

2. Layer in Crockpot
Place chicken breasts in the crockpot. Pour marinara sauce evenly over the chicken. Sprinkle ¼ cup parmesan on top.

3. Cook
Cover and cook on low for 4–5 hours or high for 2–3 hours, until chicken reaches 165°F (75°C) internally.

4. Add Cheese
During the last 10–15 minutes of cooking, sprinkle mozzarella and remaining parmesan over the chicken. Cover and let cheese melt.

5. Serve
Garnish with fresh basil. Serve warm with spaghetti, rice, or roasted vegetables.

Tips & Variations

• Extra crispy topping: After slow-cooking, broil for 2–3 minutes to lightly brown the cheese.
• Low-carb option: Serve over zucchini noodles or spaghetti squash.
• Make it spicy: Add crushed red pepper flakes to the marinara.
• Meal prep: Keep cooked chicken and sauce in the fridge for up to 3 days; reheat with cheese before serving.

Storage & Reheating

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat gently in the oven at 350°F for 10–15 minutes to keep chicken moist.

Nutrition (per serving, 1 chicken breast with sauce and cheese)

• Calories: 350
• Protein: 38 g
• Carbs: 8 g
• Fat: 18 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 550 mg