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Crockpot Chicken Parmesan

Tender, cheesy crockpot chicken parmesan 🍗🧀 — slow-cooked in marinara sauce for an effortless, family-friendly dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Dish
  • 4 boneless, skinless chicken breasts
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated parmesan cheese
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 tbsp olive oil
  • Fresh basil chopped, for garnish

Equipment

  • Crockpot/slow cooker
  • Mixing bowl
  • Measuring spoons
  • Knife and cutting board

Method
 

  1. Pat chicken dry and rub with olive oil, garlic, Italian seasoning, salt, and pepper.
  2. Place chicken in crockpot. Pour marinara sauce over chicken. Sprinkle 1/4 cup parmesan on top.
  3. Cover and cook on low 4–5 hours or high 2–3 hours until chicken reaches 165°F internally.
  4. Sprinkle mozzarella and remaining parmesan on chicken during last 10–15 minutes. Cover to melt cheese.
  5. Garnish with fresh basil and serve warm with pasta or veggies.

Notes

Store leftovers in fridge up to 3 days. Reheat in oven at 350°F for 10–15 minutes to keep chicken moist.