Easy 3-Ingredient Peanut Butter Balls: No-Bake, Delicious, and Quick
Sometimes the simplest recipes are the most irresistible. These Easy 3-Ingredient Peanut Butter Balls are a no-bake treat that comes together in minutes, making them perfect for holidays, after-school snacks, or a quick dessert fix. With just peanut butter, powdered sugar, and chocolate chips, you can create bite-sized delights that taste like they came straight from a bakery.
This recipe is foolproof, kid-friendly, and incredibly versatile. Even beginners can make these peanut butter balls without worrying about complicated steps or precise baking times.
Why You’ll Love This Recipe
- Minimal ingredients: Only three simple pantry staples are needed.
- No-bake convenience: No oven required; perfect for quick prep.
- Customizable: Roll in crushed nuts, coconut, or sprinkles for variety.
- Kid-friendly: Fun to make with children and easy to portion.
- Make-ahead friendly: Keep in the fridge or freezer for later snacking.
Ingredients
- 1 cup creamy peanut butter (or natural, slightly thickened)
- 1 cup powdered sugar
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Optional for variation:
- Chopped nuts, shredded coconut, or sprinkles for coating
Instructions
1. Mix peanut butter and sugar:
In a medium bowl, combine the peanut butter and powdered sugar until smooth and well blended. The mixture should be firm enough to roll into balls.
2. Shape into balls:
Using a small cookie scoop or tablespoon, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
3. Melt chocolate:
In a microwave-safe bowl, melt chocolate chips in 20–30 second intervals, stirring between each interval until fully smooth.
4. Coat the balls:
Dip each peanut butter ball into the melted chocolate, using a fork to lift and let excess chocolate drip off. Place back on the parchment-lined sheet.
5. Chill:
Refrigerate for at least 30 minutes or until the chocolate is set.
6. Serve and enjoy:
Store in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage.
Easy 3-Ingredient Peanut Butter Balls
Ingredients
Equipment
Method
- Combine peanut butter and powdered sugar in a bowl until smooth.
- Roll mixture into 1-inch balls and place on a parchment-lined sheet.
- Melt chocolate chips in microwave in 20–30 second intervals, stirring until smooth.
- Dip each ball into melted chocolate, let excess drip off, and place back on the sheet.
- Chill for at least 30 minutes until chocolate is set.
- Serve immediately or store in an airtight container.
Notes
Tips for the Perfect Peanut Butter Balls
- Peanut butter consistency: If using natural peanut butter, ensure it’s not too runny; chill slightly if needed.
- Chocolate coating: Use semi-sweet or milk chocolate depending on your preference. White chocolate works as well for variety.
- Rolling tips: Lightly dust your hands with powdered sugar to prevent sticking.
- Fun coatings: Roll in crushed peanuts, sprinkles, or cocoa powder for a decorative finish.
Variations
- Chocolate peanut butter swirl: Add mini chocolate chips directly into the peanut butter mixture before rolling.
- Holiday-themed: Color melted white chocolate with food coloring and drizzle over the peanut butter balls for festive treats.
- Nut-free: Substitute sunflower seed butter for peanut butter to make allergy-friendly bites.
Serving Suggestions
- Perfect for dessert trays, lunchbox treats, or a sweet snack with afternoon coffee.
- Great for gifting: package in mini cupcake liners or small tins.
- Pair with fresh fruit or a glass of cold milk for a classic combination.
Fun Facts
Peanut butter balls, sometimes called buckeyes in the Midwest, are a classic American treat often enjoyed during holidays like Christmas. Their simple ingredients and rich, sweet flavor have made them a favorite for generations. The chocolate coating resembles the iconic buckeye nut, which is how some recipes earned their name.
Nutrition Information (per ball, approx.)
Calories: 110 | Carbs: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Sugar: 7g | Fiber: 1g | Sodium: 55mg
