Easy Apple Turnovers with Biscuits – The Easiest Fall Dessert You’ll Ever Make
There’s something magical about warm apples, cinnamon, and buttery pastry coming together into a flaky, golden bite of happiness. And when you discover you can make Apple Turnovers with Biscuits using store-bought canned biscuits instead of pastry dough — well, you’ve just unlocked the ultimate shortcut dessert that looks and tastes homemade.
If you’re craving a quick treat that brings all the cozy fall vibes without spending hours rolling dough, these biscuit-based apple turnovers are about to become your go-to. They’re sweet, gooey, lightly spiced, and wrapped in a golden-brown crust that’s crisp on the outside and pillowy-soft inside.
And the best part? You only need five basic ingredients — canned biscuits, apple pie filling, butter, cinnamon, and a touch of sugar. In just 30 minutes, you’ll have a tray of warm, bakery-worthy turnovers ready to serve.
Let’s dive into how to make these irresistible Apple Turnovers with Biscuits — step by step.
🥧 What Are Apple Turnovers with Biscuits?
Traditional apple turnovers are made with puff pastry or pie crust folded over an apple filling, sealed, and baked until flaky. But this version swaps the pastry for buttermilk biscuits, giving you a buttery, tender texture that’s both unique and incredibly easy.
The biscuits puff up beautifully in the oven, creating a light and airy turnover that tastes like a cross between a hand pie and a cinnamon roll. The spiced apple filling brings that nostalgic homemade pie flavor, while the optional vanilla glaze adds just the right touch of sweetness.
🍎 Ingredients You’ll Need
Here’s everything you’ll need for this simple dessert — no fancy ingredients, no dough-making, no fuss.
- 1 can (8-count) refrigerated biscuits (like Pillsbury Grands or similar)
- 1 ½ cups apple pie filling (store-bought or homemade)
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon butter, melted
- ½ cup powdered sugar (for glaze)
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
🧑🍳 Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Flatten the Biscuits
On a lightly floured surface, flatten each biscuit into a 4–5 inch circle using your hands or a rolling pin.
Step 3: Prepare the Filling
Chop the apple pie filling into smaller pieces so it’s easier to fold inside the biscuits. Mix the chopped apples with brown sugar and cinnamon.
Step 4: Fill and Seal
Place about 1 tablespoon of the apple mixture in the center of each flattened biscuit. Fold over to create a half-moon shape, pressing the edges together firmly. Use a fork to crimp the edges for a classic turnover look.
Step 5: Brush with Butter
Place the turnovers on your prepared baking sheet. Brush the tops lightly with melted butter for a golden finish.
Step 6: Bake to Perfection
Bake for 13–16 minutes, or until the turnovers are puffed and golden brown. Let cool for at least 5 minutes before glazing.
Step 7: Make the Glaze
In a small bowl, whisk together powdered sugar, vanilla, and milk until smooth. Drizzle the glaze over the warm turnovers.
Step 8: Serve and Enjoy!
Serve warm with a scoop of vanilla ice cream, a drizzle of caramel, or a dollop of whipped cream.
Apple Turnovers with Biscuits
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten biscuits into 4–5 inch circles on a floured surface.
- Mix chopped apple pie filling with brown sugar and cinnamon.
- Place 1 tablespoon of filling in center of each biscuit, fold over, and seal edges with a fork.
- Brush tops with melted butter and place on baking sheet.
- Bake for 13–16 minutes until golden brown.
- Mix powdered sugar, vanilla, and milk for glaze and drizzle over cooled turnovers.
Notes
💡 Tips for Perfect Apple Turnovers with Biscuits
- Chop the apples: Smaller pieces fit better and prevent bursting during baking.
- Don’t overfill: Use just enough filling to fold easily — about a tablespoon per biscuit.
- Seal the edges well: Use a fork or a bit of water to press the edges tightly and prevent leaks.
- Add crunch: Sprinkle coarse sugar on top before baking for extra texture.
- Try different fillings: You can swap apple pie filling for cherry, blueberry, or peach for a quick variation.
🍏 Variations to Try
- Caramel Apple Turnovers: Add a drizzle of caramel sauce inside before sealing.
- Apple Cinnamon Roll Turnovers: Mix some cinnamon sugar into the biscuit dough for a swirl effect.
- Glazed Apple Maple: Replace the milk in the glaze with maple syrup for rich fall flavor.
- Apple Cream Cheese Turnovers: Add a small spoonful of sweetened cream cheese with the apple filling for a creamy twist.
🍽️ Serving Suggestions
These turnovers are delicious straight from the oven, but they’re also perfect for:
- Breakfast Treats: Pair with coffee or chai tea for a cozy fall morning.
- Dessert: Top with ice cream or whipped cream.
- Party Platters: Mini versions are great for potlucks and holiday buffets.
If you’re meal-prepping, you can make these ahead and reheat in a toaster oven for that just-baked flavor.
🧊 Storage and Freezing
- Room Temperature: Store cooled turnovers in an airtight container for up to 2 days.
- Refrigerator: Lasts up to 5 days — reheat in oven or air fryer for best texture.
- Freezer: Freeze unglazed turnovers for up to 2 months. Reheat at 350°F until warmed through, then glaze before serving.
🍂 Why You’ll Love This Recipe
- 5 ingredients, 30 minutes.
- Kid-friendly and beginner-proof.
- Tastes like homemade pie — without the hassle.
- Perfect for holidays, brunch, or quick desserts.
These Apple Turnovers with Biscuits are proof that delicious doesn’t have to mean complicated. With just a can of biscuits and some apple pie filling, you can create a warm, flaky, and satisfying dessert that everyone will think came straight from a bakery.
