Easy Fresh Cherry Cobbler (Juicy Cherries, Ready in 45 Minutes)

Sweet, juicy cherry cobbler 🍒🥧 made easy! Ready in 45 mins, perfect for dessert, family gatherings, or a cozy treat any time.

Introduction

Nothing beats a warm, bubbling cherry cobbler straight from the oven! This Easy Fresh Cherry Cobbler recipe combines juicy fresh cherries with a light, buttery topping for a dessert that’s sweet, comforting, and ready in just 45 minutes.

Whether it’s a weekend treat, a family gathering, or a simple dessert for two, this cherry cobbler is always a crowd-pleaser. Serve with vanilla ice cream or whipped cream for extra indulgence.

Easy Fresh Cherry Cobbler

Sweet and juicy cherry cobbler 🍒🥧 with a buttery topping, ready in 45 minutes. Perfect for dessert, family gatherings, or cozy nights!

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

Cherry Filling

• 4 cups fresh cherries pitted
• 1/2 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract

Topping

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter melted
• 1/4 cup milk
• 1 tsp vanilla extract

Equipment

• 9×9 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Method

 

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Combine cherries, sugar, cornstarch, and vanilla in a medium bowl. Pour into prepared dish.
3. In a separate bowl, mix flour, sugar, baking powder, and salt. Add melted butter, milk, and vanilla; stir until smooth.
4. Pour topping over cherries and spread gently to cover some of the filling.
5. Bake 35–40 minutes until topping is golden and cherries are bubbling. Cool 5–10 minutes before serving.

Notes

Perfect for dessert, brunch, or gatherings. Store leftovers in an airtight container in the fridge for up to 4 days. Serve warm with ice cream or whipped cream.

Why You’ll Love This Recipe

✅ Quick & easy – ready in just 45 minutes.
✅ Fresh cherries – juicy, naturally sweet, and full of flavor.
✅ Family-friendly – perfect for gatherings or cozy nights.
✅ Minimal prep – mix, pour, and bake.
✅ Versatile – serve warm or at room temperature, with ice cream or whipped cream.

Ingredients You’ll Need

Cherry Filling:

• 4 cups fresh cherries, pitted
• 1/2 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract

Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 1 tsp vanilla extract

Step-by-Step Instructions

1. Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. Prepare cherry filling: In a medium bowl, combine cherries, sugar, cornstarch, and vanilla. Pour into the prepared baking dish.
3. Make the topping: In a separate bowl, mix flour, sugar, baking powder, and salt. Add melted butter, milk, and vanilla; stir until smooth.
4. Assemble cobbler: Pour topping evenly over cherries. Spread gently to cover but allow some cherry filling to peek through.
5. Bake: Bake for 35–40 minutes until topping is golden and cherries are bubbling.
6. Serve: Let cool for 5–10 minutes. Serve warm with vanilla ice cream or whipped cream.

Tips & Variations

• Extra flavor: Add a pinch of cinnamon or almond extract to the cherry filling.
• Frozen cherries: Can be used; thaw and drain excess liquid first.
• Topping tweak: Sprinkle a little coarse sugar on top for crunch.
• Make ahead: Assemble and refrigerate, then bake just before serving.

Serving Suggestions

• Serve with vanilla ice cream or whipped cream.
• Pair with a cup of coffee or hot chocolate for cozy evenings.
• Great for potlucks or brunches with friends and family.

Nutritional Info (per serving, 1/8 of cobbler)

Calories: 280
Carbohydrates: 45g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Sugar: 30g
Fiber: 2g
Sodium: 180mg

FAQs

1. Can I use frozen cherries?
Yes, just thaw and drain excess liquid before baking.

2. Can I make this gluten-free?
Use a gluten-free flour blend instead of all-purpose flour.

3. How long does cherry cobbler last?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.

4. Can I freeze cherry cobbler?
Yes, freeze unbaked cobbler, then bake from frozen; increase baking time by 10–15 minutes.

Conclusion

This Easy Fresh Cherry Cobbler 🍒🥧 is proof that homemade desserts don’t have to be complicated. Juicy cherries, buttery topping, and minimal prep make it a perfect dessert for any occasion. Serve warm with ice cream for an extra treat!