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Easy Fresh Cherry Cobbler

Sweet and juicy cherry cobbler 🍒🥧 with a buttery topping, ready in 45 minutes. Perfect for dessert, family gatherings, or cozy nights!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cherry Filling
  • 4 cups fresh cherries pitted
  • 1/2 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
Topping
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter melted
  • 1/4 cup milk
  • 1 tsp vanilla extract

Equipment

  • 9x9 inch baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. Combine cherries, sugar, cornstarch, and vanilla in a medium bowl. Pour into prepared dish.
  3. In a separate bowl, mix flour, sugar, baking powder, and salt. Add melted butter, milk, and vanilla; stir until smooth.
  4. Pour topping over cherries and spread gently to cover some of the filling.
  5. Bake 35–40 minutes until topping is golden and cherries are bubbling. Cool 5–10 minutes before serving.

Notes

Perfect for dessert, brunch, or gatherings. Store leftovers in an airtight container in the fridge for up to 4 days. Serve warm with ice cream or whipped cream.